Best way to cook a Ribeye!

[1shotwade]

Well fellow A/O members dug out the BBQ and gonna do some steaks for supper! I think I am a pretty good cook so here's how I do it.
1. Go buy some Beer and steaks.
2.Season steaks up withe garlic,pepper,sea salt,olive oil
3.Drink a beer maybe 2 could lead to ..................3!
4.heat BBQ up to.............. hot!
5.have another beer.............maybe 2!
6.cook steaks 6 minutes per side medium rare!!
Any body else have some good ideas for steaks!!

[rugatika]

dang that sounds good. Just the way I like to cook em...although sometimes I throw on some blue cheese after the flip.

Haven't had a good ribeye for a while now.


how come you don't like your steaks black? Are you a racist or something?

Sorry..I just couldn't help meself given the shenanigans that have been going on. My sincerest apologies.

[savage7mm]

same spices as 1shotwade, but i love montreal steak spice so i add that too

[Rockymtnx]

Sounds like you have it figured out to a T.
I like to use a little Montreal Steak Spice and cook it rare to medium rare.
Mmmmmmm

[AxeMan]

Sounds good, Wade. That's close to the way I do it too. It's best not to over complicate things. Cook them hot and fast. Most important is your beer advice.

[fishstix]

I like to marinade the steak in a mixture of 1\3 lemon juice and 4\6worchtershire sauce. Montreal steak spice also. Mmmmm..Bar-b-q....

[1shotwade]

I am currently on step 3!! I have heard about adding blue cheese but i have never tried it!

[blacktailslayer]

Montreal steak spice and rosemary.

[CaberTosser]

I'm a huge fan of the Club House rubs. I may be incorrect in the terminology, but they're a thick paste like tomato paste and come in a few flavors. They don't run off on the grille like those steak sauces that are more like a salad dressing. Just be careful not to cross contaminate the bottle with meat juice from the spoon. They used to sell the stuff in bigger size containers at Costco, but I think the cross contaminators sentenced us to the small jars as a result. Their Montreal one is my fave too, the Mrs puts it on our roasts as well.

[geo]

Salt, pepper, 9 minutes total (4.5 per side). AAA beef doesn't need any special flavouring or seasoning... my opinion is that it's best served to showcase its own flavours.

[nick0danger]

the base every good steak house (the keg, ceasers, flemings in austin texas, ruth chris) uses for steak, is 3 to 4 parts soy, to 1 part whorchshire sauce. some soak for 15 mins some an hour, plus they add other things to the brine and season after.

[jacob1202]

Originally Posted by 1shotwade

Well fellow A/O members dug out the BBQ and gonna do some steaks for supper! I think I am a pretty good cook so here's how I do it.
1. Go buy some Beer and steaks.
2.Season steaks up withe garlic,pepper,sea salt,olive oil
3.Drink a beer maybe 2 could lead to ..................3!
4.heat BBQ up to.............. hot!
5.have another beer.............maybe 2!
6.cook steaks 6 minutes per side medium rare!!
Any body else have some good ideas for steaks!!

you know what is really good is also add some soya sauce to the steak as your cooking

[recce43]

I like to have couple the go to rye then bbq

[Got Juice?]

Salt and Pepper corn mix .

placed in a CAST IRON frying pan with melted butter.

Frying pan is smokiiing hot. Blacken sear both sides, and cook with the lid on for 2 minutes per side.

daaaaaaaaaaaamn good. Tender, and Juicey. Not over spiced with any foo foo crap either (save that junk for lesser cuts of meat).

Served with a restuffed baked potato, and some asparagus thrown in the steak pan with a cup of water for a quick 5 minute steam... then pour all that goodness from the pan on top of your potato.

mmmmmmmmmm-m! Just doesn't get any better.

[FishingMOM]

you forgot the sauted mushrooms and onions

[Got Juice?]

Originally Posted by FishingMOM

you forgot the sauted mushrooms and onions

LOL, Ok on the onions, but the mushrooms? Pass! LOL

[1shotwade]

I made crab stuffed mushrooms to go with all the fixin's!! also roasted asparugus! hey boys this is the 1 day we get make up for some november abscenses!! Gotta treat the wife once ayear!

[Sporty]

Originally Posted by geo

Salt, pepper, 9 minutes total (4.5 per side). AAA beef doesn't need any special flavouring or seasoning... my opinion is that it's best served to showcase its own flavours.

That is all I season a good steak with as well, I don't want to take away from the flavor of the meat, especially for a great steak like rib eye.

[unclebuck]

Pressed "knoblauch"on each side, salt, pepper, grilled mushrooms & red onion, with roasted baby potatoes. Spinach salad on the side with olive oil & lemon juice.

[Alberta Bigbore]

We marinate steaks in Italian Dressing over night before we BBQ. And for pork chops we use Club House rub on marinades.

[Bushmaster]

I agree with sporty....minimum spices....I like a bit of Lowry's seasoning salt and broil it medium rare.

[omega50]

Tuscan Style marinated in olive oil and fresh rosemary with a savoury skillet sauce.

Grilled hot to medium rare and then rested under foil while you make a savoury skillet sauce. Butter and sweat chopped shallots and garlic until almost clear in skillet- add squeeze of fresh lemon juice and good shot of worchestershire- 1 cup of heavy cream and reduce on medium high till coats spoon-stir in 1 tblsp dijon and 1 tsp chopped fresh rosemary and 1/4 tsp fresh chopped thyme -stir over heat 1 more minute. S+P to taste

Carve ribeye thinly onto platter and serve savoury skillet sauce poured down a trench in the center of the meat.

Use napkins to mop up tears of pleasure as they stream down your face.

[slingshot]

Try Alton Brown recipe for rib eye in cast iron so quick so easy and sure tasty

[dumoulin]

Their are sooooo many way of making a good steak; however there is one golden rule: SHOOT ANYONE WHO ATTEMPTS TO CUT OR POKE A STEAK WHILE GRILLING OR ONE WHICH IS AT REST IN A RACK.

[NoKlu]

There are some good ideas in this thread BUT the absolute best way to do a ribeye is over an open fire,preferably on a riverbank on a clear, warm summer evening. It does not matter what you use for marinade or what you are drinking they never taste better. I use soy based marinades.

[Duramaximos]

I like to mix things up since I'm always searching for the perfect bbq steak. One thing I rarely mess with is basting with garlic butter after every turn. mmm...mmm...good

[BeerSlayer1]

Originally Posted by 1shotwade

I am currently on step 3!! I have heard about adding blue cheese but i have never tried it!

Nononono!

Blue cheese was not meant for steak.

I like the beer advice though.

[DOGFISH]

Ribeye steak, olive oil and Saskatchewan Steak Spice. Cook to medium rare on a George Foreman grill for 4 to 5 min. So tender and juicy as the dual hot plates keep it moist and cook it evenly pink in the middle. Try it. I have not used my BBQ all winter.

[Nait Hadya]

Originally Posted by blacktailslayer

Montreal steak spice and rosemary.

rosemary,hmm must be a SHEEP rib EYE,lucky.

[Fisherpeak]

My wood fired BBQ and Presidents Choice Smokin` Habenaro BBQ sauce.Try that stuff,beats hell of of Montreal steak sauce.