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03-08-2017, 08:36 PM
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Join Date: Apr 2010
Posts: 553
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Beef heart in Edmonton what stores?
wondering if anyone knows any stores in the Edmonton area that carry beef heart at the moment.
thanks
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03-08-2017, 09:21 PM
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Join Date: Jul 2013
Posts: 1,048
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afaik only chinese stores carry organs... Don't remember hearts but i'd check the store that is right opposite MilArm. I saw some organs (inlcuding brains) that I haven't seen anywhere else in canada
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03-08-2017, 11:26 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,628
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Acme says they have heart in their ads. On the south side.
http://www.acmemeatmarket.ca/?portfolio=beef
__________________
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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03-09-2017, 06:24 AM
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Join Date: Sep 2007
Location: Sibbald Flats
Posts: 1,094
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Quote:
Originally Posted by Red Bullets
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Check the frozen bunks at superstore. in Calgary they quit carrying it fresh last year, but have it frozen in the section with livers, gizzards. Edmonton may be the same
I feed it as part of my bichirs diet and wish I could find it fresh as well
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03-09-2017, 07:26 AM
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Join Date: Jun 2007
Location: Beaumont
Posts: 762
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Heart
Coop on 23 Abe had some yesterday
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03-09-2017, 07:31 AM
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Join Date: Apr 2010
Posts: 553
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thanks for the replies
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03-09-2017, 08:32 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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I have bought beef heart from Sobeys in Okotoks and High River.
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03-09-2017, 08:39 AM
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Join Date: Jul 2007
Posts: 6,695
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Whatcha gonna do with the heart?
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03-09-2017, 11:21 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Quote:
Originally Posted by calgarychef
Whatcha gonna do with the heart?
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I do not know what the OP's plans are for the meat but I have cut heart thick like steak and cooked it like a medium rare steak and it has a very nice beefy taste. Much easier to handle than liver which I also eat from time to time.
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03-09-2017, 11:30 AM
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Join Date: Jul 2007
Posts: 6,695
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I love heart but I braise it in brown sauce, it's got quite a sweet taste. It makes nice sanspdwiches too, moist roasted and sliced thin the next day
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03-09-2017, 12:12 PM
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Join Date: Apr 2010
Posts: 553
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I actually quite like the taste when prepared well.
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03-09-2017, 06:05 PM
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Join Date: Jul 2014
Posts: 397
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When I was a kid my mom used to stuff it like a turkey and bake it I/m still trying to convince my wife to try it.
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03-09-2017, 06:10 PM
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Join Date: Sep 2007
Location: Sibbald Flats
Posts: 1,094
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I have worked with beef heart for years. It is a very lean and dense meat.
I have often been tempted to try it and may one day. I use it to feed 2 foot long beasts
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03-09-2017, 06:20 PM
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Join Date: Apr 2012
Location: Edmonton
Posts: 8,318
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As a kid my mom always chopped it in cubes floured it fried in butter added onions potatoes carrots beef broth simmered it into s stew. We used to fight over the last spoonful.
BW
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03-09-2017, 06:32 PM
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Join Date: Dec 2009
Location: Spruce Grove, AB
Posts: 3,045
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Sometimes all you need to do is ask at the meat counter. Best luck I have had is at Sobeys.
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03-09-2017, 06:37 PM
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Join Date: Jan 2009
Location: comox,BC
Posts: 45
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I make jerky out of moose and beef heart for my dog. Just meat slices in the dehydrator. Healthiest snack. Find it most grocery stores or butchers shops around here.
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03-09-2017, 06:52 PM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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I don't always do it, but if I take the time to haul the heart and liver out, I will eat it and my dogs will have to settle for dog food or get what I have left over after I have my fill.
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