10 C is ok overnight but not much longer. Reality is, either you bring a freezer and butcher on site, take it to a cooler somewhere, or run it home.
Totes won't keep it cool for long, you need proper coolers that were chilled in a deep freeze and kept in the shade, full of ice...put the meat in once it's cool, maybe you get away with it for a day. But you can't keep opening em to check, so personally I'd be headed home after a day. Like if you kill one day, hunt the next and go home that night.
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