Cabelas VAcuum Sealer
Is anyone using the "Cabelas Commercial Grade Vacuum Sealer"?
My FoodSaver one crapped out a few months ago so I got this one from Cabelas.
In most ways it acts the same as my old one but it does not seem to vacuum as seriously as the FoodSaver did.
What I mean is that both of them vacuum solid items the same but when it comes to softer stuff like chicken breasts, they don't get rock hard like they used to in the FoodSaver. Now if I want that I have to partially freeze the breasts before I vacuum them.
Is this normal?
Your experiences please.
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