Collagen casing have many advantages- uniform sizing- ease of use- no untangling the hank or rinsing.
However if poaching, simmering, steaming or in contact with water-the collagen will swell, split and soften. As always-the right product for the right application.
If going small diameter then collagen can be a cost effective alternative to Sheep Casing in the under 24mm size range
Dry heat cooking methods- use collagen or natural
Moist heat cooking methods-use natural casing
Dry heat cooking method is any technique that produces browning
Frying/Grilling/Deep frying/Broiling etc
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Last edited by omega50; 03-02-2014 at 09:05 AM.
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