WHATS FOR SUPPER...keep it going

[IronNoggin]

Miserable wet, windy and sleet filled evenings call for another simple fix.

Pressure canned Chicken Stewp that is:





Served up with the usual cheesy garlic toast and a fine Merlot:



Comfort Feeding!
Nog

[SamSteele]

Coconut Curry Walleye

[threeforthree]

Originally Posted by SamSteele

Coconut Curry Walleye

Nicely plated.....there is a new cook in town I think!

[omega50]

Originally Posted by SamSteele

Coconut Curry Walleye

So good-Slow clap Sir

[Mr Flyguy]

Squirrel pie, got tired of the little boogers stealing all the feed from the bird feeders. Tastes a lot like rabbit and I get to use the fur for tying flies.

[IronNoggin]

Roasted Duck:





Served up with Stuffing, Caramelized Brussels & a Fine Red.



Cheers,
Nog

[IronNoggin]

Leg of Lamb night:



Took some of the garlic scape pesto we made last summer, mixed that with Greek Spice, Olive Oil, Onion, Dry Mustard and a shot of Dijon Mustard for the glaze:



325 in the clay baker for a little better than an hour and a half:



While it rested for a spell, I tossed first taters (diced, a dab of Olive Oil and spices) into the Air Fryer.

Once they were done, I ran the Brussels (made bacon bits while the leg was cooking, saved the grease and lathered on the Sprouts with a little salt) through the Air Fryer to caramelize.

Carved the leg:



Done to perfection!

Then served up the lot with the Taters, and Brussels (to which was added the Bacon Bits & Pine Nuts):



Served with yet another Fine Merlot.
Knocked this one right out of the park!!

Cheers,
Nog

[IronNoggin]

Air Fried Panko Ling Cod last night:



Fantastic!
Uber crunchy outside, moist, flavorful and flaky inside.

Intentionally ran the home made chips a little longer in the Air Fryer to crisp them right up:



Excellent all round.

Nog

[omega50]

Bison kebobs with Lemon dijon Veggie Skewers -Smoked Hasslebacks
420 Lava cakes

[RandyBoBandy]

Originally Posted by omega50

Bison kebobs with Lemon dijon Veggie Skewers -Smoked Hasslebacks
420 Lava cakes

Of course, I had to Google the last 2.....decadent
PS: I have done the hasselbacks albeit not smoked

[IronNoggin]

Butterflied, then stuffed with Chanterelle based stuffing, Pork Chops in the Air Fryer:



Served with more stuffing, and caramelized Brussels (also done in the Air Fryer):





And of course the usual fine Red.

Cheers,
Nog

[sjemac]

Pronghorn Bacon-Cheeseburgers

[IMG]Untitled by Scott MacDonald, on Flickr[/IMG]

[sjemac]

Braised Antelope Shank

[IMG]Untitled by Scott MacDonald, on Flickr[/IMG]

[omega50]

In a Bun

[Mr Flyguy]

Originally Posted by IronNoggin

Butterflied, then stuffed with Chanterelle based stuffing, Pork Chops in the Air Fryer:



Served with more stuffing, and caramelized Brussels (also done in the Air Fryer):





And of course the usual fine Red.

Cheers,
Nog

Yuck, I wouldn't give that to my dog, if I even had a dog!

[IronNoggin]

Originally Posted by Mr Flyguy

Yuck, I wouldn't give that to my dog, if I even had a dog!

You don't know what you are missing!

Massive Alberta AAA Prime Rib Steak last night:





Served up with Chipotle Cheddar Pasta and Air Fried Turnips & Carrots:



Melt in your mouth Delicious!

Cheers,
Nog

[IronNoggin]

Air Fried Whitetail Stuffed Red Peppers with Cheesy Garlic Toast:



Turned out very well!

Cheers,
Nog

[owlhoot]

[IronNoggin]

With home made pasta & sauce, a fine squash and a fine red.



Cheers,
Nog

[IronNoggin]

Had some leftover whitetail stuffing from the pepper munch the other night.
First time we did that I relied heavily upon a recipe for doing so.
While good, I found the stuffing to be just a little bland for my palate.

This time around I added herb & garlic tomato sauce, Worcester sauce, minced garlic, Smokey Ranchero spice and chili pepper:



Spiked it right up and now consider this one to be a Winner!
Again was cooked in the Air Fryer.
Quick, painless and turns out excellent.

Cheers,
Nog

[IronNoggin]

Gave my Lady a choice last night - Whitetail or Pheasant.
Whitetail tonight, Pheasant tomorrow.
Roger...

Marinated Whitetail Sirloin Tip:



On the BarBee:



Sliced:



And served with Cheddar Chipotle Pasta and a fresh garden salad:



Washed down with the mandatory red, it was absolutely delicious!

Cheers,
Nog

[omega50]

W/ Grilled Cumin Lime Naan

[threeforthree]

You Guys amaze me!!!

[RandyBoBandy]

Originally Posted by threeforthree

You Guys amaze me!!!

X100

[omega50]

Layed down some Ciabatta today for Beef/Bison Dips

[omega50]

Cherry Smoked Brown Butter Turkey Breast
Schwartzies
Steamed Broccoli

[omega50]

Brown Butter Cherry smoked
Schwartzies
broccoli

[IronNoggin]

More from the Lazy Files... Calamari & Bacon Wrapped Scallops:

[IronNoggin]

[omega50]

Flashback to the 70's in the Peg

Cheese Frenchees