I live up in Fort McMurray and I'm looking for a good butcher to bring my venison too. Does anyone know a butcher down south that does pepperettes that are short and are the dry style(van packed)? Also, I like my summer sausage in a sock, that allows me to let it hang to reach my personnal preference of dryness. Any help would be much appreciated.
You hang your meat in a sock. Hopefully not the same one you use for......
Ok ... your very funny - We'll give you that
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Beware of the man who legally hunts to feed his family. He may not always shoot the biggest game but when he pulls the trigger things quickly end up in the freezer.
Good Butcher
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