You can debone, freeze and ship it in dry Ice by air, but you probably are not going to like the price. We bring in Lobster from down east like that but it is 40 or 50 pounds at a time, not 500 lbs. I would call the airline and check out the price for air freighting that much weight.
Last time we sent a 1/4 moose, deboned, home with a hunter by plane it was almost 250 bucks and that is 4 years ago. If it were me, I would eat a bunch there, leave the rest and buy Ribeye back here. It will most likely be cheaper than shipping the moose.
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