That's where the cured part came in, botulism can be cooked out of it but to a temp where he food is not edible so I guess it's moot point. It can also not be killed by freezing,, nasty stuff.
I stand corrected J71D.
Bringing preserved foods to a boil for a few minutes SHOULD denature the toxin... I won't personally be taking that risk, nor exposing my family to such risk.
If any canned food isn't still under negative pressure, it goes in the toilet.
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