Quote:
Originally Posted by calgarychef
Some things are a lot of work but when I eat them I forget about the work involved. I've been wanting to make pheasant ravioli of awhile but I can't seem to connect with a pheasant! I used to get beautiful homemade ravioli in a little Italian restaurant in England, they'd pick their own mushrooms too and it was a meal made in heaven.
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Judging by your username you found your true calling
. It sounds tasty.
I'd never go through all these cooking trouble for a meal. Everything I catch or harvest tastes great to me though even in a simplest dishes, but I guess, it somehow connects to me on some different level.