Quote:
Originally Posted by birdbeast
... My previous Black Bear hunting in B.C. was done in the Spring because an experienced bear hunter told me the meat was better than in the Fall...
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He lied.
I also live in BC (On
The Rock).
And I have a little experience with Blackies.
Last two I took both are going WELL into the book (both over 22" skulls, both well over 7 foot hides).
I take them in order to reduce predation in my blacktail areas, and to reduce their destruction of trail cams. And to keep my local Ranchers Happy.
The hides get rugged (given to those who appreciate them).
And I eat them.
In the fall they are indeed very fat.
I won't take one anywhere near a fish bearing stream for obvious reasons.
But close to orchards & alfalfa it is
GAME ON!
The fat I render down to lard.
It is the best cooking oil & pastry lard you can get your mitts on.
Also makes a hell of a fine leather preservative / waterproofing.
We have come to rely on that product substantially, so I will always be looking come fall.
The meat is turned into hams, sausages, pepps, smokies and steaks.
And it is Delicious!!!
Tried spring bear a couple of times.
Wasn't overly impressed, and VERY much prefer the taste & consistency of those from the fall.
Each to their own, and obviously your mileage may vary...
Cheers & Best of Luck this spring!
Nog