Brisket Recipe

[A.H.]

Going to try and smoke a Brisket for the first time on Friday. Anybody have a good marinade/rub/recipe they would liked to share?

Thanks
A.H.

[dewalt18]

Check out the smoker thread up in the stickies, I’m sure you’ll find a few to choose from

[wwbirds]

My brisket soak is 14 days for corned beef and 21 days for pastrami. Never tried anything quicker

[nitro]

Originally Posted by A.H.

Going to try and smoke a Brisket for the first time on Friday. Anybody have a good marinade/rub/recipe they would liked to share?

Thanks
A.H.

I would tell you but I would have to kill you
Best thing is do some snooping on some BBQ websites ,I inject mine with a beer mix and rub with a dry rub and wrap and let sit in the fridge overnight.Can't really give any actual recipes I just do mine till it tastes and looks right I will say when I first started I picked this book https://www.amazon.ca/Smoke-Spice-Co...and+spice+book

[tbiddy]

Follow this recipie and you’ll be good.

https://amazingribs.com/tested-recip...que-and-recipe

[1shotwade]

I have done 16 briskets from 8 to 14 pounds in my smoker. finally found a dry rub that really is tasty. Trial and error but the one thing that really changed the game was a wet mustard binder. Its a process trust me.

[bigtuna81]

I keep my brisket simple and it turns out every time. I start with a basic rub, equal parts kosher salt, pepper and garlic powder. I give it a good coating with that. Second I do a light layer of Cattle Boys Smokin and Grillin rub, then I finish it off with a layer of Montreal steak spice. I place it in my smoker at 225-250 for approx 6-8 hours depending on the size. When the internal temp is at 160 or above I wrap it in foil and it goes back on at 300 for another 3-4 hour. You know its finished when your temp probe goes in like a hot knife though butter. Hope this helps

PS I really like the Cattle Boyz rubs, I use them on a lot of my BBQ. They are not too expensive and I like that they are Alberta company

[Beeman3]

I like Meat Church Holy Cow rub on brisket. As said earlier it is a process, so be patient. Go to youtube and search Franklin BBQ. He has good videos on all steps of brisket preparation.

[hairycanary]

their bbq sauce is really good too.Made in town where I live,Okotoks

[DRhunter]

Just threw one on, going with the low and slow at 200 all night. Can’t wait for tomorrow evening already!!


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