|
|
01-21-2010, 07:30 AM
|
|
|
|
Join Date: Jun 2007
Location: Parts Unknown
Posts: 6,952
|
|
Quote:
Originally Posted by pdfish
What didn't you like about jiggs dinner? I'm visiting my mother next month and she's already told me that she's making jiggs dinner, can't freakin' wait.
|
Dang I gotta try this Jiggs dinner. Never heard of it before last week on this forum.
__________________
Smoke or Fire in the Forest Dial 310-FIRE
thegungirl.ca @gmail.com
|
01-21-2010, 09:22 AM
|
|
|
|
Join Date: May 2007
Location: Wainwright
Posts: 1,361
|
|
Tried seal at a wild game supper once... could barely keep it down.
|
01-21-2010, 12:56 PM
|
|
|
|
Join Date: Jan 2010
Location: North of 60
Posts: 80
|
|
Muskox is awesome man! Don't know what happened with your experience, but don't let it stop you from trying it again. Muskox stew is the best stew you will ever eat in my opinion.
|
01-21-2010, 01:03 PM
|
|
|
|
Join Date: Sep 2008
Location: Red Deer
Posts: 4,257
|
|
Bum guts at Ft. Liard was disgusting as well as disturbing, incubated duck eggs and Spruce hen are over-rated to I think...
|
01-21-2010, 01:29 PM
|
|
|
|
Join Date: Jul 2009
Location: Near a Dirt Road, Alberta
Posts: 577
|
|
Quote:
Originally Posted by honda450
Dang I gotta try this Jiggs dinner. Never heard of it before last week on this forum.
|
If it's what I thinkin', it's salt beef, spuds, carrots, cabbage and turnip all cooked up together. Just make sure you soak the salt beef for about 24 hours and change the water 3 or 4 times before cooking.
Goose had to be the worst. Shot, cooked and ate for the first time this past fall. Would rather chew on the toilet seat in the outhouse than eat that again.
Tracker34
|
01-21-2010, 03:53 PM
|
|
|
|
Join Date: Oct 2007
Location: Grande Prairie,alberta
Posts: 881
|
|
Quote:
Originally Posted by honda450
For me beaver. Had some good and some bad.
|
lol thats wrong, but true.lol
__________________
Dying to live,,,,,Living to die.....
|
01-21-2010, 04:35 PM
|
Gone Hunting
|
|
Join Date: Jan 2008
Posts: 355
|
|
For me it was kangaroo, just couldn't get over the mousy taste, real or perceived!
|
01-22-2010, 06:08 AM
|
|
|
|
Join Date: May 2007
Location: Spruce Grove
Posts: 1,498
|
|
Quote:
Originally Posted by Tracker34
If it's what I thinkin', it's salt beef, spuds, carrots, cabbage and turnip all cooked up together. Just make sure you soak the salt beef for about 24 hours and change the water 3 or 4 times before cooking.
Tracker34
|
Yup, pretty much bang on. I'm guessing the reason some don't like it is because they got a real fatty piece of meat. I trim off all the fat before serving.
|
01-22-2010, 07:44 AM
|
|
|
|
Join Date: Jul 2009
Location: Near a Dirt Road, Alberta
Posts: 577
|
|
Quote:
Originally Posted by pdfish
Yup, pretty much bang on. I'm guessing the reason some don't like it is because they got a real fatty piece of meat. I trim off all the fat before serving.
|
I remember buying salt beef a number of years ago. No fat or bone, just solid meat. Haven't seen it like that in a long time. I'd like to try salting some deer or bison.
|
01-22-2010, 10:26 AM
|
|
|
|
Join Date: Aug 2007
Location: Prosperous Lake, NT
Posts: 5,633
|
|
Quote:
Originally Posted by Tracker34
If it's what I thinkin', it's salt beef, spuds, carrots, cabbage and turnip all cooked up together. Just make sure you soak the salt beef for about 24 hours and change the water 3 or 4 times before cooking. Tracker34
|
I just can't deal with all the salt. Changing the water a couple of times might do the trick though. The veggies were really good....plus I have way too much fun with cabbage to pass it up
tm
|
01-22-2010, 10:49 AM
|
|
|
|
Join Date: May 2007
Location: Wainwright
Posts: 1,361
|
|
Quote:
Originally Posted by Tundra Monkey
I just can't deal with all the salt. Changing the water a couple of times might do the trick though. The veggies were really good....plus I have way too much fun with cabbage to pass it up
tm
|
If the meat is soaked properly, you would never know there was salt in it... delicious!
|
01-22-2010, 04:59 PM
|
|
|
Join Date: Oct 2009
Location: Edmonton, Alberta
Posts: 352
|
|
now that you mention jigg's dinner, when I was in NFL last year, my aunt made Fish & Brewis. . .boiled codfish and a specific type of hard bread, luckily my aunt didn't render down the pork fat and pour it over top . . .I don't trust grey food. . .I don't care for the soggy bread either, pretty near the look, taste and smell of a soggy jock sock! !!!!!
|
01-22-2010, 07:19 PM
|
|
|
|
Join Date: May 2007
Location: Spruce Grove
Posts: 1,498
|
|
Quote:
Originally Posted by RumRugby
now that you mention jigg's dinner, when I was in NFL last year, my aunt made Fish & Brewis. . .boiled codfish and a specific type of hard bread, luckily my aunt didn't render down the pork fat and pour it over top . . .I don't trust grey food. . .I don't care for the soggy bread either, pretty near the look, taste and smell of a soggy jock sock! !!!!!
|
You guys gotta stop, your killin' me. Fish and Brewis, boiled salt cod, boiled potatoes, Purity Hard Bread soaked overnight, then fried bits of lard "scrunchins" on top. I can almost hear my arteries hardening right now but DAMN is it good.
|
01-23-2010, 12:30 PM
|
|
|
|
Join Date: May 2007
Location: Spruce Grove, AB
Posts: 114
|
|
Coots are the worst. You may as well fry up some of the slough bottom.
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 10:17 PM.
|