Quote:
Originally Posted by New Hunter Okotoks
Up until the last 30 seconds I was thinking that is the same way I do it. Until you grabbed that skinned fillet and sliced into it. That's when I took notice. It's good to learn something new everyday. That is pretty slick. Does it get rid of all the bones?
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Yes, and the strip of meat that comes out with the bones is so thin, you could read a newspaper through it. Occasionally you don't get the whole strip, but just nick it again and pull the rest off.
RD