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02-26-2015, 12:17 PM
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Join Date: Jan 2011
Location: Calgary
Posts: 578
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Quote:
Originally Posted by Gene R
New Brunswick Fried smelts with a pile of Fiddle Heads salt and pepper melting in butter.
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Yup love the fiddleheads as well.
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Don't retreat - just reload...... 
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02-26-2015, 12:19 PM
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Banned
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Join Date: Jan 2010
Location: Kimberley B.C.
Posts: 5,234
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Quote:
Originally Posted by Gene R
New Brunswick Fried smelts with a pile of Fiddle Heads salt and pepper melting in butter.
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Used to get oolichans(like a smelt) from the salt chuck and fry them up covered in cracker crumbs in butter.The eyes were the prize.And lemon pie,Gawd I love lemon pie.Found a place here that sells Lemon cream cheese pie with whipped cream topping,happy I am.  Now I got to go downtown and get me another.!
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02-26-2015, 12:23 PM
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Banned
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Join Date: Sep 2014
Location: Over That Hill
Posts: 3,872
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Quote:
Originally Posted by Gene R
New Brunswick Fried smelts with a pile of Fiddle Heads salt and pepper melting in butter.
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Now I am starting to fantasize about dredged and deep fried baby clams by the ocean while sipping on an ice cold beer. As for Fiddle Heads, yum!!!!!
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02-26-2015, 12:23 PM
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Join Date: Apr 2013
Posts: 3,281
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An ice cold Lucky Lager.
I'm stuck on this damn hot island called Maui with not a Lucky to be found anywhere.
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02-26-2015, 12:23 PM
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Join Date: Apr 2008
Posts: 5,652
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Escargot.... in butter, covered in melted mozza/cheddar cheese, big piece of toasted garlic bread. 
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02-26-2015, 12:29 PM
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Join Date: Dec 2009
Posts: 8,497
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Inspired by you guys to make some Smoked Fiddleheads sandwiched with Cream Cheese and wrapped in Bacon and broiled.
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You're only as good as your last haircut
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02-26-2015, 01:25 PM
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Join Date: May 2007
Location: Okotoks wilderness
Posts: 4,420
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From the old country
That Beef Bung Baloney ( you can only get in the peg ) on white bread
With mustard .
Or real Klik ,from the can ..
Chili cheese burger from the Whip on Marion in the Peg .i miss those
Greeks .
I haven't had any of this for 25 yrs. food cravings are interesting .
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02-26-2015, 01:33 PM
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Gone Hunting
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Join Date: May 2007
Location: Between Bodo and a hard place
Posts: 20,168
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Quote:
Originally Posted by Hydro1
Would explain the swollen ankles and mood swings... Oh wait.  |
Might be gout, depending on how you got that way. 
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I'm not lying!!! You are just experiencing it differently. 
It isn't a question of who will allow me, but who will stop me.. Ayn Rand
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02-26-2015, 02:34 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by Winch101
That Beef Bung Baloney ( you can only get in the peg ) on white bread
With mustard .
Or real Klik ,from the can ..
Chili cheese burger from the Whip on Marion in the Peg .i miss those
Greeks .
I haven't had any of this for 25 yrs. food cravings are interesting .
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Love the Wip
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You're only as good as your last haircut
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02-26-2015, 04:25 PM
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Join Date: Oct 2008
Posts: 8,372
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I get these cravings from time to time..
Cheeze whiz and jam sammich
Or
Peanut butter and honey sammich
Or......
Cold chicken slab with mayo and pepper sammich
__________________
"How vain it is to sit down to write when you have not stood up to live.”
-HDT
"A vote is like a rifle; its usefulness depends on the character of the user." T. Roosevelt
"I don't always troll, only on days that end in Y."
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02-26-2015, 04:32 PM
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Banned
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Join Date: Aug 2008
Location: Edmonton Area/Candle Lake SK
Posts: 208
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Quote:
Originally Posted by Winch101
That Beef Bung Baloney ( you can only get in the peg ) on white bread
With mustard .
Or real Klik ,from the can ..
Chili cheese burger from the Whip on Marion in the Peg .i miss those
Greeks .
I haven't had any of this for 25 yrs. food cravings are interesting .
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VJ's on Main street across from the Train Station
Awesome food
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02-26-2015, 04:42 PM
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Join Date: May 2007
Location: Okotoks wilderness
Posts: 4,420
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357 back in the day.
All that Greek burger cuisine started at that Main Street location
About 1963 -64 . After the pub 2:00 am .....Fatboy ,chips and chili
Best cure for a hang over , just burns it out . It was called Juniors
Before all the current juniors . One of the owners went on to own
TheRedtop . I have that chili recipe , smuggled out lol
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02-26-2015, 04:48 PM
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Join Date: Oct 2007
Location: Canada
Posts: 614
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Quote:
Originally Posted by recce43
mmm or fried mackerel and home made bread and molases for breakfast
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That is a North Rustico Harbour meal from my childhood.
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02-26-2015, 04:49 PM
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Banned
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Join Date: Feb 2014
Location: Lizard Lake, SK.
Posts: 2,196
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Every so often, a slice of bread and raspberry jam topped with a slice of bologna.
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02-26-2015, 04:50 PM
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Banned
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Join Date: Oct 2007
Location: Morinville
Posts: 2,608
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Willow or Rock Ptarmigan from Newfoundland and for an appy- cod tongues!
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02-26-2015, 04:52 PM
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Banned
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Join Date: Sep 2014
Location: Over That Hill
Posts: 3,872
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Quote:
Originally Posted by Winch101
All that Greek burger cuisine started at that Main Street location
About 1963 -64 . After the pub 2:00 am .....Fatboy ,chips and chili
Best cure for a hang over , just burns it out . It was called Juniors
Before all the current juniors . One of the owners went on to own
TheRedtop . I have that chili recipe , smuggled out lol
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Please do share it with all of us foodies!!!! 
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02-26-2015, 05:13 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by Winch101
All that Greek burger cuisine started at that Main Street location
About 1963 -64 . After the pub 2:00 am .....Fatboy ,chips and chili
Best cure for a hang over , just burns it out . It was called Juniors
Before all the current juniors . One of the owners went on to own
TheRedtop . I have that chili recipe , smuggled out lol
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I used to pound down the Monster Burger at Redtop-6 Patties on a sub bun-short walk from home.
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You're only as good as your last haircut
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02-26-2015, 06:02 PM
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Join Date: Dec 2007
Location: Calgary
Posts: 4,658
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Quote:
Originally Posted by omega50
Almost sound like song lyrics |
Sounds like a new girlfriend!
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"The Internet doesnt make you stupid, it just makes your stupidity more accessible to others." Huntinstuff 2011
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02-26-2015, 08:10 PM
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Banned
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Join Date: Sep 2014
Location: Over That Hill
Posts: 3,872
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Quote:
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Originally Posted by ;2749573
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Well thank you kindly Winch101!!!!
Did I mention that I lived in Manitoba where I owned and operated a natural spring water company and ate more then my fair of Fat Boys at the Main Street location.
Must have eaten hundreds of them, every bite was Pure Joy!!! 
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02-26-2015, 08:54 PM
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Join Date: May 2007
Location: Okotoks wilderness
Posts: 4,420
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Your welcome
I checked mine .....no pepper flake , important to not brown the beef ...
Use no sodium tomato juice .
Good luck....
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02-27-2015, 08:26 AM
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Join Date: Apr 2012
Location: Edmonton
Posts: 8,337
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Every now and then I get a hankering for those little cake donuts with a chunk of fried kielbasa (garlic) on top! I call them McBohunks. Dame they're addicting. Once started I go through a box of donuts and a ring of Kub!
BW
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02-27-2015, 08:39 AM
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Join Date: Nov 2014
Location: Parkland
Posts: 1,659
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Crayfish
Out of the Cowichan river, spent many a summer in youth grabbing those little suckers for a lunchtime boil up.
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I take everything with a grain of pepper, I'm just different that way.
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02-27-2015, 08:45 AM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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Blood pudding and fried eggs
Where can i find good blood pudding in airdrie calgary area
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LIFE IS TOUGH.....TOUGHER IF YOU'RE STUPID.-------------------“Women have the right to work wherever they want, as long as they have the dinner ready when you get home”
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02-27-2015, 09:09 AM
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Join Date: Feb 2008
Posts: 3,082
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Are you Pregnant??? 
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02-27-2015, 09:28 AM
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Join Date: Mar 2008
Posts: 2,168
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Quote:
Originally Posted by dmac
That is a North Rustico Harbour meal from my childhood.
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Spent many a day in The Crick as a teen/young adult.
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Moral indignation is a technique used to endow the idiot with dignity.
Marshall McLuhan
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02-27-2015, 10:07 AM
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Join Date: Dec 2009
Posts: 8,497
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In Calgary
Quote:
Originally Posted by recce43
Blood pudding and fried eggs
Where can i find good blood pudding in airdrie calgary area
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http://www.macewansmeats.com/home.html
Ex-military
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You're only as good as your last haircut
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02-27-2015, 03:20 PM
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Join Date: Feb 2015
Posts: 475
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That friggin dipping sauce from Swiss Chalet.....I used to get packets of it sent to Korea when I lived there along with my monthly Clamato package.
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02-27-2015, 06:57 PM
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Join Date: Sep 2008
Posts: 251
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Shrimp Toast
Omega wanted shrimp toast, I sent the recipe. And then I wanted shrimp toast. So I just made a batch for supper tonight:
__________________
.... once you get past all the superficial crap, the rest is gravy
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02-27-2015, 07:01 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by deb
omega wanted shrimp toast, i sent the recipe. And then i wanted shrimp toast. So i just made a batch for supper tonight:
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nice!!!
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