Red Deer Meat Processing Course

[habman12]

Hi all
SCI Red Deer chapter will be hosting a meat processing course on January 14th, and a sausage party (how to make your own sausage) February 25th here in Red Deer.
This is a hands on type event that will walk you through from start to finish with a local butcher of 35 years leading the way!
So if your interested in picking up a little knowledge and meeting some local sportsman, come and join us!
Space is limited limited for both outings with prizes and takeaways at both.
Price is $20 non members and $5 for SCI members per event. Membership can be purchased at event.
To reserve your spot contact David Blocksom at 403-506-7838 or email dblocksom83@hotmail.com
For more info check out Facebook sci red deer

[wildwoods]

Great post wish I could make it

[Abe89]

What time of day are these events?


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[habman12]

The meat processing will start at 1pm and probably last 2-3 hours.

[FinnDawg]

It would be great to see something like this in Calgary. Sounds great.

[Eastgoeswest]

Is this happening at SCI or a different location?

[habman12]

We have a location lined up, contact David for directions (info in the initial post).
As of earlier today there are only a handful of spots left for this coming weekend... should be fun!

[Puma]

Originally Posted by FinnDawg

It would be great to see something like this in Calgary. Sounds great.

I saw SAIT is offering a Hunters butchering course now, a six hour course.