Venison Hamburgers

[BackPackHunter]

Got a couple BBQ in the next couple days, so I decided to make a huge batch of burgers for everyone, And they turned out to be the best ones I've ever made...
All measurements are approximate and can be down sized for normal meals.

6 pounds ground venison
2.5 pounds bacon
2 pound lean ground beef
4 brown eggs
1 box stove top stuffing
1 large white onion - minced
3 cloves garlic - minced
3 jalapeno - minced
250ml BBQ sauce
100ml worcertshire sauce
50ml liquid smoke
25ml olive oil
salt & pepper

Grind venison, bacon, beef together @ 3 parts venison, 1 part bacon, 1 part beef
Fry onions with olive oil till they start to brown, then add salt n pepper, n jalapenos, and garlic, cook for 5 more min
add the onion mix to pre cooked (and cooled) stuffing and stir
once cooled add that to the meat and mix very well
then mix in 1 egg at a time in till all 4 are well mixed
then add bbq, worcertshire, smoke sauce, and mix again...

I made the burgers 1/3 pound and it seemed to work well

[bdub]

I am suddenly hungry. Sounds delicious.

[Attilathecanuk]

Sounds great! I will try it for sure! You must add this to the sticky!

[kidd]

Sounds good, but are you sure you used 50ml liquid smoke? I would have expected maybe 5 drops?
Gonna make some burgers up tomorrow with the new grinder
i bought at Princess Auto. I want to use up a couple of the roasts I still have left.
Thanks for the ideas.
kidd

[BackPackHunter]

50ml was just a guess
But now thinking about it, it wa probably less
But way more then 5 or 6 drops
I just turned the bottle upside down an shook it a few times
Probably 2 or 3 tablespoons

[Faststeel]

I have never understood why folks want to make wildgame taste like it isn't wild game? FS

[AC-hunter]

not sure if it sounds like it taste's like wild game but sounds pretty damn good to me. I'm going to try, will likely skip gr beef.

[Rather Be Hunting]

Sounds terrific.

[BackPackHunter]

Originally Posted by Faststeel

I have never understood why folks want to make wildgame taste like it isn't wild game? FS

Each to there own.... But if someone loves to be outdoors, and likes to hunt, or new to it and isn't as use to the more flavourful taste of fresh organic meat as some others. Or if its a old animal that's rutting hard, or you didn't make that perfect shoot, and it runs for 400 yards, they don't taste as good sometimes.
I would rather try different things and keep it interesting, then having a animal go to waste.

I eat lots of wild game every way you could think of, I had a fresh mountain oyster cooked over a open flame, with only a little salt, how bout you? 90% of the red meat I eat, is animals I've shot . So I like to change things up.

This just happened to be the best burgers I've ever made, they tasted good and don't fall apart, thought the good people of AlbertaOutDoorsMen might like to try too ...

But thanks

Sorry that's my rant for the day

[MWD 800]

That sounds AWESOME. I am stealing that recipe!!!!!!

[Redfrog]

I missed the part about disguising game meat, but this looks like a kickass recipe. I'll be trying it out. Thanks.

[58thecat]

Originally Posted by MWD 800

That sounds AWESOME. I am stealing that recipe!!!!!!

Cant steal it cuz I got it...

Thanks for this as our weather is in favor to BBQ until late January

[fishtank]

[fishtank]

[stickflicker]

Thanks for the recipe!

[BackPackHunter]

Originally Posted by fishtank

I've tried the cheese in the middle,
Graded, cubes, or a big peace and form the meat around it
I find it holds in to much greese

[BackPackHunter]

Bump for summer
Making a batch today

[Stinky Buffalo]

Oh, nice! Thanks for the bump.

I'm inspired.

And motivated... To fill the freezer.

[BackPackHunter]

Edit

I crush the stovetop stuffing to a powder with a rolling pin
Before mixing, the patty stays together better & better consistently

[newdrenalin]

Originally Posted by Faststeel

I have never understood why folks want to make wildgame taste like it isn't wild game? FS

Each to there own. You don't have eat it

[Sooner]

BBQ Elk burgers the other night. MMMMM.

Onion soup mix, couple eggs, some BBQ sauce, package of your favorite flavor croutons mashed to crumbs. Seasonings. Form and cook. Monterrey Jack cheese, lettuce and a yum yum sliced pickle with you favorite condiments. MMMM. Butcher ground it with pork already so they are moist.


Want to try some bacon in the mix next time.

[el sparko]

Originally Posted by backpackhunter

i've tried the cheese in the middle,
graded, cubes, or a big peace and form the meat around it
i find it holds in to much greese

dang!

[shootermcgavin]

I like to keep it simple with my week burgers. Avacado oil, salt pepper, garlic powder and worshestershire sauce... I think if you or egg in it's more of a meatloaf not a burger.

[Pathfinder76]

Making these for lunch. Thanks! :-)

[sns2]

As soon as I read egg, it's lost me. I like meatloaf if done well, but not for a hamburger.

[buck12]

Sounds awesome.
I agree, we as well eat a lot of wild game and properly cleaned and seasoned it is awesome. In fact had the neighbors over for supper and venison came up. Didn't like it and could never get it past the lips. As they went for seconds I thanked the hunting gods. lol

[pikergolf]

Originally Posted by sns2

As soon as I read egg, it's lost me. I like meatloaf if done well, but not for a hamburger.

You won't eat raw egg?