Wow, people really seem to love their "Red Caviar". Do a few searches on it and it sounds like we all missed the boat on it.
So us sportsman huck it in the river and use a bunch for bait, which nothing better in my books, but the way people talk up red caviar compells me to give it a try this year!
http://nourishedkitchen.com/salmon-roe-recipe/
Anybody put it up and eat it? When I put mine up, I can't eat it cuz it's full of sulfites and other crap!
Just the tackleshop bait recipe!