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11-08-2023, 11:24 AM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Hot sauce
This is my test batch. If it works out I might start making some with my Carolina Reapers.
For this batch I used some Hot And Heavy peppers that I grew and dried last year. Some hot peppers a coworker gave me a couple of months ago, that are half dried out. My Cayenne peppers that I grew this year. Two heads of garlic, and a red bell pepper.
Mixed up a salt water brine. And I'll let it ferment for a week or two.
I did this last night and noticed this morning that it's starting to bubble already.   
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-08-2023, 12:09 PM
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Join Date: Jul 2009
Location: GP AB
Posts: 16,261
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I want me some o dat!
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'Once the monkeys learn they can vote themselves a banana, they'll never climb another tree.'. Robert Heinlein
'You can accomplish a lot more with a kind word and a gun, than with a kind word alone.' Al Capone
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11-08-2023, 12:21 PM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
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Looks good 
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Be careful when you follow the masses, sometimes the "M" is silent... 
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11-08-2023, 02:45 PM
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Join Date: May 2010
Location: edmonton
Posts: 3,857
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Does fermenting it give it that Louisiana hot sauce taste ?
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11-08-2023, 05:42 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Quote:
Originally Posted by fishtank
Does fermenting it give it that Louisiana hot sauce taste ?
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Yes it does give it that tang. It raises the acidity (ph) which naturally preserves it. So it lasts for months in the fridge. And if you get your ph to at least 4.6, then it is shelf stable. Like ketchup
Adding vinegar does something similar, but with different flavour.
When I'm done I'll check my ph, and possibly adjust with vinegar. So it shelf stable.
I'll probably also boil it when I'm done to stop the fermentation. Which would keep changing the flavour.
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-08-2023, 07:05 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,479
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Looks amazing.
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11-19-2023, 06:14 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Today is hot sauce bottling day.
I realized that we didn't have a food processor anymore, so we made a trip to Canadian Tire where they had a Ninja set up for sale. I strained out the brine and blended the chunks into a pulp. Added a cup of brine and a cup of vinegar and blended.
Then I strained everything, to bottle.
I may keep the dried out paste to dehydrate into a spicy seasoning.
After supper I'll bottle the liquid.
It's tangy, and spicy. I was going to boil the concoction to stop fermentation. But decided not to at the last minute. So the flavour might keep developing slowly.  
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-19-2023, 06:24 PM
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Join Date: Dec 2014
Location: Alberta
Posts: 262
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Mouth watering happening over here...
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11-19-2023, 07:36 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
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So I ended up getting 10, 2oz bottles full. Plus almost a half bottle. It's almost watery like a Frank's or similar sauce.
I'm super happy with how it turned out. Sometime throughout the week I'll try dehydrating the pulp for homemade seasoning.
Now I need to think up a name.
I was thinking BYOB
Burn ye ol butthole
Any other ideas?
I'll have to test it out tomorrow with supper. 
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-19-2023, 08:10 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,479
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Savage Bacon’s Burnt Ass Blend
Last edited by sns2; 11-19-2023 at 08:31 PM.
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11-19-2023, 08:24 PM
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Join Date: Dec 2011
Posts: 1,160
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Hot Wheels Hot Sauce
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11-19-2023, 09:37 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Oh those are both good 
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-19-2023, 10:12 PM
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Join Date: May 2007
Location: Calgary
Posts: 11,576
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I see now why you posted on the bidet thread. Lol
Tree
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11-19-2023, 10:49 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-19-2023, 10:50 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Quote:
Originally Posted by TreeGuy
I see now why you posted on the bidet thread. Lol
Tree
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I'm trying to prep for disaster
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-19-2023, 11:00 PM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,642
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Quote:
Originally Posted by yoteblaster
Hot Wheels Hot Sauce
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Be careful when you follow the masses, sometimes the "M" is silent...
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11-20-2023, 04:49 PM
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Join Date: Sep 2010
Posts: 932
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Firebird Firehole!!!!!
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11-20-2023, 05:07 PM
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Join Date: Jun 2010
Location: Edmonton
Posts: 1,226
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Keep the name simple and elegant, "Sauvage". Lol. If you plan on making more, you might need to keep the toilet paper in the fridge for a while.
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11-20-2023, 06:59 PM
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Join Date: Jun 2007
Location: Edmonton
Posts: 2,108
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Moderator Misconduct!
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11-20-2023, 07:45 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Quote:
Originally Posted by HVA7mm
Keep the name simple and elegant, "Sauvage". Lol. If you plan on making more, you might need to keep the toilet paper in the fridge for a while.
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With a name like that I'm sure all the fancy chicken wing restaurants will be buying it up.
I like the idea of chilling the TP
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-21-2023, 10:47 PM
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Join Date: Jul 2007
Posts: 6,704
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I did the same kind of thing with ghost peppers. The guys who were using it daily loved it but soon complained about uretheral burning 
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11-21-2023, 10:56 PM
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Join Date: Dec 2014
Location: Alberta
Posts: 262
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Quote:
Originally Posted by calgarychef
I did the same kind of thing with ghost peppers. The guys who were using it daily loved it but soon complained about uretheral burning |
or they were dipping their burrito in a different hot sauce..... 
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11-22-2023, 12:11 AM
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Join Date: Jul 2007
Posts: 6,704
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Quote:
Originally Posted by Sleddawg
or they were dipping their burrito in a different hot sauce..... |
With that group…could have been
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11-22-2023, 05:45 PM
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Join Date: Sep 2010
Location: Maidstone Sask
Posts: 2,797
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BRF
Burning Ring of Fire
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11-22-2023, 05:59 PM
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Join Date: Jun 2010
Location: Edmonton
Posts: 1,226
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Here's a perfect label, maybe it could just use a play on words. After all it's made in Alberta and if you have enough, you might get a sore.........
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11-22-2023, 09:42 PM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,095
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Quote:
Originally Posted by HVA7mm
Here's a perfect label, maybe it could just use a play on words. After all it's made in Alberta and if you have enough, you might get a sore.........
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I liked the "Hot Wheels Hot Sauce" suggestion... but I like this one more!
ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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11-22-2023, 10:01 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Quote:
Originally Posted by HVA7mm
Here's a perfect label, maybe it could just use a play on words. After all it's made in Alberta and if you have enough, you might get a sore.........
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Ya I could change the last few letters to more accurately describe the sauce.
I like the hot wheels suggestion too. Maybe hot wheelin' hot sauce?
SB's Flaming cornhole? Sounds like a personal problem
Savage sauce?
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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11-23-2023, 10:02 AM
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Join Date: Dec 2014
Location: Alberta
Posts: 262
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Savage Fire Sauce
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11-23-2023, 10:22 AM
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Join Date: Dec 2014
Location: Alberta
Posts: 262
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Savage what do you do for work? Hobbies? I’m sure collectively we could come up with something creative and personal for you.
Savage A** Grenade Sauce “Fire in the hole!!”
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11-23-2023, 12:16 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,264
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Quote:
Originally Posted by Sleddawg
Savage what do you do for work? Hobbies? I’m sure collectively we could come up with something creative and personal for you.
Savage A** Grenade Sauce “Fire in the hole!!”
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Those are really good names. I like the savage fire sauce.
Umm heavy duty mechanic for 15 years. Bodyman for 20 years before that.
Build hot rods, shoot things, drink beer, tattooed, fight, I'm pretty short and loud. Hot sauce drinkin mama jama
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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