A 7# white is too big for the smoker. Better baked. I smoked some that were 6+ lb. and found they were too greasy to dry nicely. Any thoughts or suggestions?
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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"I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain."
The bigger the white the ore fat . The fat on a white is easy to see and very easy to trim. We try to trim most of it off done right you do not waste any meat. Hope this helps .
Lake Whitefish at daybreak
.. but all day too 
would love to see a 7lb er
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