Trying my first roast beefs in the bradley. Getting conflicting information about duration, but have a 4 probe wireless temp in them so going to go off it. Finished to medium is 150° and well 160° according to its manual, see how long it takes to come to temp.
Pics later
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought..... 
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