Dolly's Delicious 'Coon from Sylvia's Family Soul Food Cookbook
1 5-lb raccoon
3 large onions
1/4 lb fatback
2 tbs red pepper flakes
1 tsp seasoned salt
2 tsp salt
2 tsp pepper
2 tsp Accent (optional)
2 cups chopped onion
You simmer the raccoon for 6 HOURS! before baking it for another hour.
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