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Old 07-02-2014, 04:06 PM
chanter chanter is offline
 
Join Date: Apr 2008
Location: Edmonton
Posts: 100
Default Vision Kamado Smoker

Not regretting this purchase one bit.

I use the "3-2-1 Method"- which I believe most people do for their ribs. 3hr smoke with some applewoord lump, 2hrs wrapped in foil with meat side down in apple juice/beer/coke, 1hr basting with your favorite BBQ sauce.

I rub em down with mustard then add my favorite rub and leave them in the fridge the night before.

Beyond tender and juicy- I cant screw them up. Brisket is my next challenge.







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Last edited by chanter; 07-02-2014 at 04:27 PM.
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