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  #1  
Old 03-03-2013, 12:00 AM
BeeGuy BeeGuy is offline
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Default VIDEO: Fillet a Mountain Whitefish boneless/skinless
I get 50% meat from each fish.

just wanted to show jbeers how to skin them

VIDEO

yumm!
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  #2  
Old 03-03-2013, 12:06 AM
finsnfeathers finsnfeathers is offline
 
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I have to cover my eyes when i see a knife moving that fast!
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  #3  
Old 03-03-2013, 12:10 AM
BeeGuy BeeGuy is offline
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Quote:
Originally Posted by finsnfeathers View Post
I have to cover my eyes when i see a knife moving that fast!
so far no 'miss-cuts'

usually takes just over 3min per fish.

If I have 5 it is a 20min job start to finish with clean-up.

Then 5min to cook and devour
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Old 03-03-2013, 07:08 AM
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Mike_W Mike_W is offline
 
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What about the pin bones?
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Old 03-03-2013, 09:00 AM
damienelliott damienelliott is offline
 
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Default y bones
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Originally Posted by Mike_W View Post
What about the pin bones?

I was curious about that to there is still small y bones in those fillets. Do you take those out? I have to,I can't stand chewing up fish the having to spit it out for bones
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  #6  
Old 03-03-2013, 10:49 AM
catchandeat catchandeat is offline
 
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Just buy one of these for pin bone removal!
http://www.youtube.com/watch?v=flF7JEJCr6k

Cool video btw. Same way we do it.
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  #7  
Old 03-03-2013, 11:10 AM
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Redfrog Redfrog is offline
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Nice job. I guess you don't bother with the smaller bones?
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  #8  
Old 03-03-2013, 11:21 AM
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jacenbeers jacenbeers is offline
 
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Thanks for the video BG. I just filleted and skinned all the Rockies from yesterday and the giant one from last weekend and it worked well.
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  #9  
Old 03-03-2013, 05:40 PM
BeeGuy BeeGuy is offline
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I find only the first couple pin bones towards the head survive the cooking process.

Usually pull the first 3-4 for the missus.
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