Smoked Burbot??? - Alberta Outdoorsmen Forum

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Smoked Burbot???

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#1

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03-16-2017, 07:48 AM

NW Tradegunner NW Tradegunner is offline

NW Tradegunner is offline

Join Date: Mar 2014

Location: Fort Saskatchewan

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Smoked Burbot???

I need some suggestions/recipes/advice on smoking burbot: type of brine, how long in the brine, how long in the smoker, smoker temperature???
I divided the meat into 3 different categories: tail, belly and back. I'm hoping to smoke the tails and bellies because of similar thickness' and save the backs for deep frying in beer batter (Mmmmmmm!).

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#2

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03-16-2017, 06:00 PM

Habfan

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Join Date: Sep 2013

Location: Calgary

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High Mountain Jerkey kit for fish !

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