What's your favorite wood for smokeing ?

[Kim473]

I do most of my beef jerky with misquite and have tried apple on Salmon. I have Heard that willow is very good but never tried it. Got some cherry when I trimed my Evans cherry tree that I gotta try yet. When it was green it smelled like cherry brandy.

What is your favorite ?

[Opa]

Willow for elk or moose sausages, chokecherry or saskatoon for bacon, ham or jerky.

[Kurt505]

Alder for my Jerky, Diamond Willow for my sausage.

[buckmaster]

Alder or maple/oak are my favourites..

[omega50]

Least favorite was Dried Cow Pies when I taught on Reserve.

[RedLabel]

Did a round of Jerky with Applewood,

NEVER AGAIN.. haha it was edible, but barely

Mesquite is my fav