Freezing battered fish?

[jr_80]

Does anyone ever freeze fish after they have battered and deep fried it? I usually do it fresh and then eat it with a few leftovers, or divide it to meal sized portions and freeze it. Was hoping I'd waste less batter (and beer) this way when making a batch.

Kind of like cap'n hi liner LOL.

[trainerdave]

I think Captain Highliner and the crew are all precooked to some extent.
The batter is not raw as it looks cooked brown...
D.

[Marty S]

Freeze them yes! Do a whole big batch, then freeze them on a cookie sheet to keep them separate, then bag them in ziplocks.

Then bake at 350 just like god ole cappy highliner. When you bake them, the oil will drain out and the batter will crisp up beautiful. They are better this way than fresh. Bake all that icky oil out of them...

[Garry B]

Figured this would work. Can't wait to try. Thanks!