Deer Ribs... love em or leave em?

[BlackHeart]

I did forget one note on the deer ribs....and one poster has mentioned it...

DON'T leave the ribs on the deer during hanging as they do dry out too much and they get tough......cut the ribs out within a few days of shooting.

Hayseed: nice looking ribs....very similar to how mine look like in the crook pot.....your getting me hungry with those pictures.

[Slash8]

Ribs will be out the day its shot or at least the next day from here on out, after all the good things I'm hearing on here one more kick at the can won't hurt. After last season, no more excessive hanging. We corned 17 roasts last year.... mmmmm good, and found the hard outer layer was too much work to strip before canning and corning. Had a hard time getting all the good meat off the front legs as well so I could see how this would effect the ribs.

[Cal]

Originally Posted by Rockymtnx

Hey I am just stating the law.
I never said anything about what I do with my ribs.
Oh yeah I have always butchered all my wild game.

I butcher all my game too, as for the ribs I think its fairly clear how I handle them.

[Lonnie]

Originally Posted by Doodle30

I cut some ribs of my deer this year to try but I guess maybe the dog will get this treat.

Glad I saw this before I tried them.

your feeding your dog very well. thier are at least 100 different ways of preparing them and a lot of thoughs ways make them very good eating.