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  #871  
Old 02-06-2017, 07:02 PM
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left over Super bowl beef (smoked for 16 hours) on a bun w/ Caesar salad.
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  #872  
Old 02-06-2017, 07:49 PM
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Moose roast wrapped with bacon surrounded with red potatoes and baby carrots. Bathed with a can of beer and a can of beef broth. In the cooker for 8 hours on low. There are no leftovers.
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  #873  
Old 02-06-2017, 09:16 PM
sioux 1876 sioux 1876 is offline
 
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Default Moose heart

Moose heart, onions,vinegar and peppers 🌶
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  #874  
Old 02-06-2017, 10:45 PM
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Quote:
Originally Posted by sioux 1876 View Post
Moose heart, onions,vinegar and peppers ��
Think that is a first ,on whats for supper
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  #875  
Old 02-07-2017, 12:16 AM
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poached egg's ... toast... BACON !!!
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  #876  
Old 02-16-2017, 10:21 AM
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Default Home smoked Lox

On toasted Bagels, Cream Cheese, Onions and Capers
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  #877  
Old 02-16-2017, 02:16 PM
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Home made turkey sToup...too tick to be soup...
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  #878  
Old 02-16-2017, 06:51 PM
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Default Trout Lox

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  #879  
Old 02-16-2017, 07:24 PM
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Default Home smoked Lox




Pave ready for the smoker

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Last edited by omega50; 02-16-2017 at 07:39 PM.
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  #880  
Old 02-16-2017, 09:13 PM
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corn flake's
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  #881  
Old 02-16-2017, 09:27 PM
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Quote:
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corn flake's
You SIR are a culinary Picasso
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  #882  
Old 02-16-2017, 09:27 PM
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EPIC food porn again Sir
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  #883  
Old 02-17-2017, 08:39 AM
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  #884  
Old 02-17-2017, 10:44 AM
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crazy looking tile
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  #885  
Old 02-17-2017, 07:40 PM
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crazy looking tile
Tile??? What are you smoking 343?? I see an awesome Moen tap
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  #886  
Old 02-17-2017, 09:17 PM
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Leftovers... Open face sandwich, rib roast and gravy. Darn, I hate leftovers.

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It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #887  
Old 02-18-2017, 08:16 AM
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  #888  
Old 02-18-2017, 07:12 PM
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Turkey Sausage, Mushroom , Peppers and Feta/Mozz Pizza

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  #889  
Old 02-19-2017, 08:56 AM
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Default Beef Pot Roast

Prepping for Pot Roast tonight.

Seared and got it started in crock pot last night. Partially cooked it for 2 hours and left to cool outside overnight. This way it is cold and much more sliceable.

I strained out the vegetables from the braising liquid and will thicken it to taste and season with fresh Rosemary. About 2 hours before service I will reheat the sliced beef in the slow cooker and bring it the rest of the way tender without it being shredded and falling apart which I do not like.

Some sour cream mashed potatoes and Cheddar Bay Biscuits will complete the meal

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  #890  
Old 02-19-2017, 12:41 PM
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Default Whats for dinner?

Last night... homemade savory salt and pepper chicken wings and short ribs, lemonaide and vodka.

Tonight Homemade penne with pasta sauce and mozza

Last edited by Viking Caliber; 02-19-2017 at 12:42 PM. Reason: oops!! forgot sumtang
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  #891  
Old 02-19-2017, 01:18 PM
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Quote:
Originally Posted by omega50 View Post
prepping for pot roast tonight.

Seared and got it started in crock pot last night. Partially cooked it for 2 hours and left to cool outside overnight. This way it is cold and much more sliceable.

I strained out the vegetables from the braising liquid and will thicken it to taste and season with fresh rosemary. About 2 hours before service i will reheat the sliced beef in the slow cooker and bring it the rest of the way tender without it being shredded and falling apart which i do not like.

Some sour cream mashed potatoes and cheddar bay biscuits will complete the meal

oh my ...cut to perfection,
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  #892  
Old 02-19-2017, 09:40 PM
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  #893  
Old 02-19-2017, 10:14 PM
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Whole family is over tonight so greased up 4 10 inch antique cast pans and made pizza
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  #894  
Old 03-12-2017, 05:03 PM
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lived my childhood again ,,,,Campbell's Bean and Bacon soup and a couple ham buns
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  #895  
Old 03-12-2017, 07:21 PM
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Homemade sweet meat balls and rice with a three bean salad (fava beans, chick peas, and beans in tomato sauce with red onions, rasins, shredded cheddar cheese)
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  #896  
Old 03-12-2017, 07:22 PM
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smoked 3 racks of Babyback ribs for my daughters birthday supper that she requested.
complimented with smashed potatoes and peas, cupcakes that her and mom made for dessert.
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  #897  
Old 03-12-2017, 09:08 PM
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pork schnitzel

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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.

Quote:
Originally Posted by sjemac View Post
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #898  
Old 03-13-2017, 09:53 PM
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Default Elk tongue!

Elk tongue for supper!!!!mmmm
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  #899  
Old 03-14-2017, 08:05 PM
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not steak and Barret Jackson for sure
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  #900  
Old 03-14-2017, 09:25 PM
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Quote:
Originally Posted by MrLeahy View Post
not steak and Barret Jackson for sure


Fish for me. Outta a box, real downtown with fries
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