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Old 03-16-2017, 06:48 AM
NW Tradegunner NW Tradegunner is offline
 
Join Date: Mar 2014
Location: Fort Saskatchewan
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Default Smoked Burbot???

I need some suggestions/recipes/advice on smoking burbot: type of brine, how long in the brine, how long in the smoker, smoker temperature???
I divided the meat into 3 different categories: tail, belly and back. I'm hoping to smoke the tails and bellies because of similar thickness' and save the backs for deep frying in beer batter (Mmmmmmm!).
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Old 03-16-2017, 05:00 PM
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Habfan Habfan is offline
 
Join Date: Sep 2013
Location: Calgary
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Default

High Mountain Jerkey kit for fish !
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