Quote:
Originally Posted by Fish along
I wonder how much it costs for a plate ?
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Last time I had bluefin was when 3 Calgary restaurants pitched in and bought a large one for $125,000. Another for $25,000
I paid $5/piece back then.
It was good, but to me hardly worth the difference of ahi.
Most expensive sushi tuna I had once was dog toothed tuna. It said market price on the menu and I didn’t check. It turned out to be over $20 US / piece. Ops.