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12-23-2017, 01:53 PM
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Banned
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Join Date: Jun 2011
Location: Gods Country
Posts: 1,706
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Quote:
Originally Posted by Ken07AOVette
I am a huge fan of smoked ribs, as well as brisket.
I would gladly pay for a few if you have some spares.
I know most of the meat gets cut up for burger, but we sure would like to get our hands on some ribs.
Thanks in advance!
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Are you talking Korean style, bout 1/4" thick?
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12-23-2017, 01:56 PM
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Join Date: Dec 2008
Location: Alberta
Posts: 24,070
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Quote:
Originally Posted by wildbill
Are you talking Korean style, bout 1/4" thick?
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I think they call them 'braising' or 'short' ribs. They are 1/2" think, close to 2" wide, 10-12 long
__________________
Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought..... 
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12-23-2017, 02:02 PM
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Join Date: May 2007
Location: Provost
Posts: 5,011
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I see them at IGA every now and again....but I'm sure if you asked at any butcher shop, they'd hook you up.
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12-23-2017, 02:04 PM
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Join Date: Dec 2008
Location: Alberta
Posts: 24,070
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I am hoping someone butchers. If they are going to cut out the meat to grind as burger meat, I would gladly buy it on the bone.
I have talked to a couple farmers here, they already either threw them out, fed the dogs, ground it or kept them.
__________________
Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
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12-23-2017, 02:32 PM
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Join Date: Dec 2010
Location: Live tohunt,hunt to live
Posts: 1,175
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I have a bunch but they are smoker bound for new years!!  Love them!!!
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12-23-2017, 03:53 PM
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Banned
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Join Date: Jun 2011
Location: Gods Country
Posts: 1,706
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Quote:
Originally Posted by Ken07AOVette
I think they call them 'braising' or 'short' ribs. They are 1/2" think, close to 2" wide, 10-12 long
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I was thinking of something else but, you did get the wheels turning and dang them ribs in the pic look good, a buddy of mine did a rub on some beef ribs a couple of years ago, man, never had pork ribs that even came close, and haven't had any that good since, good luck on your quest!
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12-23-2017, 05:29 PM
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Join Date: Jun 2014
Location: Canmore
Posts: 2,118
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Short ribs are the most tender part of a cow. Last batch I made I had to use a slotted spoon to get them out of the crock pot as a fork just didn't work. Good luck in finding them.
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Woke up with a pulse, best day ever
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12-23-2017, 09:35 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,629
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I noticed in Wholesale Club in Edmonton you can buy a whole side of beef ribs for 70 to 80 bucks. Labels say cut from triple A beef. I believe Calgary has a Wholesale Club too. You don't need a membership.
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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