Rocky's Sausage Haus
37 - 4th St NE, Calgary, AB
(just north of river and just east of centre street)
I have gone there the last couple of years to have venison made into sausage and have been very happy with products. I simply bone out the meat, throw away the fat and heavy connective tissue (tendons, gristle, etc), put it into large freezer bags and freeze it. I usually deliver it in the new year (when things are less hectic for him).
He makes a wide variety of sausages.
Nice fellow, great product. I have no desire to go elsewhere.
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