Quote:
Originally Posted by Redfrog
I like Costco sirloins, but I also like blade or chuck.
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Not a vote for Costco, but sometimes their prices are good. But for a good steak, the best I recall for the least cost has always been a Chuck Steak, Medium Rare of course. Parts of the chuck are fairly tough, but chewable and very flavorful, and there is one part that is nice and tender.
However that slab of striploin from Costco is a hekuva deal, but costs a fair bit more per pound than chuck