Bought my sealer at Butchers and Packers. It's an Italian model. Have used it for all my meats and sausage. Never had a problem with it. Probably sealed over 500 packs with it. Bags are a good price at BP. Talk to Eddy and he will set you up.
I've gone through quite a few "food savers" in the end i bought a chamber vac. It's the pump that makes all the difference. Busch rotary is best we can get here. Mine gets used a lot and it never skipped a beat. Most important thing to remember with these units is to change oil once or twice a year to avoid premature diaphragm failiure.
Ctr has some Hancovac chamber vacs that use busch pumps, we use a table top model when packing fish on west coast, great little units.
Linear Mode
