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06-16-2020, 05:58 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by omega50
420 Applesauce Brownie Cake
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Does 420 mean it is infused with extract of ganja?
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06-16-2020, 05:59 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by IronNoggin
Wet, cold, miserable, rainy days call for Comfort Food!!
And comforting it was!
Cheers,
Nog |
Nog, that soup looks absolutely out of this world. Thanks for the pics!
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06-16-2020, 07:39 PM
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Join Date: Mar 2011
Location: Leduc, Alberta
Posts: 137
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Smoked brisket tip with baby smoked potatoes.
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06-17-2020, 08:28 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,114
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Quote:
Originally Posted by IronNoggin
Wet, cold, miserable, rainy days call for Comfort Food!!
And comforting it was!
Cheers,
Nog |
That looks absolutely scrumptious delicious!!!
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06-20-2020, 11:59 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Yellow Eye Snapper:
Seared on the BarBee:
A small bucket of Manila & Butter Clams:
Served with Spare Gooses, Basmati and Hollandaise:
Of course under candle light:
Bon Appetite!
Nog
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06-22-2020, 12:18 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Garlic Scapes
Smothered with Fiddleheads
Then steamed in a white wine / lemon juice broth
Bacon Wrapped Whitetail Tenders
Served with Cheddar Chipotle Pasta
Fine Dining for Two!!
Cheers,
Nog
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06-23-2020, 12:39 AM
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Join Date: Dec 2009
Posts: 8,492
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Insomnia
Just had a Mexi-Philly Cheesesteak w/ Fried Onions and Jalapeno/Bell Pepper and Cilantro and a couple of Wobbly Pops while cleaning and sorting tackle into my new tackle backpack with insulated cooler section
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You're only as good as your last haircut
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06-28-2020, 01:18 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Russian Boar Chops with home-made BarBee sauce:
Served with mixed veggies (peas, beans, pepper & scapes) steamed in white wine & butter, and Parmesan Pesto with grated Asiago Cheese on top:
Accompanied by a rather fine red.
Cheers,
Nog
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06-28-2020, 02:01 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by IronNoggin
Garlic Scapes
Smothered with Fiddleheads
Then steamed in a white wine / lemon juice broth
Bacon Wrapped Whitetail Tenders
Served with Cheddar Chipotle Pasta
Fine Dining for Two!!
Cheers,
Nog |
Damn you drink a lot of red wine.... just love your dishes... always remember if the wife don’t find ya handsome.... u should be handy
__________________
 jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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06-29-2020, 03:00 PM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,114
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Quote:
Originally Posted by IronNoggin
Russian Boar Chops with home-made BarBee sauce:
Served with mixed veggies (peas, beans, pepper & scapes) steamed in white wine & butter, and Parmesan Pesto with grated Asiago Cheese on top:
Accompanied by a rather fine red.
Cheers,
Nog |
Now that looks absolutely delectable!!! We use to go pig hunting in a couple of places and found the meat fantastic.
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06-29-2020, 05:22 PM
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Join Date: Feb 2019
Posts: 602
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Blackened Rockfish Tacos (caught a couple weeks ago in Prince Rupert) with a Avocado sauce tonight.
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06-30-2020, 07:01 PM
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Join Date: Dec 2009
Posts: 8,492
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Salisbury Steak w Mushrooms and Mustard
Salisbury Steak, Mushrooms
Couscous and steamed Veg
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You're only as good as your last haircut
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06-30-2020, 08:15 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by omega50
Salisbury Steak, Mushrooms
Couscous and steamed Veg
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That right there is the definition of comfort food. Yummy.
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06-30-2020, 10:45 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by omega50
Salisbury Steak, Mushrooms
Couscous and steamed Veg
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a fav of mine
__________________
jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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07-01-2020, 06:00 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,114
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Quote:
Originally Posted by omega50
Salisbury Steak, Mushrooms
Couscous and steamed Veg
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Perfect food for this weather! Looks yummy!!
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07-01-2020, 12:11 PM
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Join Date: Dec 2009
Posts: 8,492
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Brain fart.
I made Red Quinoa not Couscous.
Standard wisdom is to cook Quinoa covered-Don't do it.
Open pot-medium high heat 1 part rinsed and drained quinoa to 2 parts liquid cook until almost all liquid has been absorbed-Turn off heat-Cover and let sit 5 minutes to finish.
No more mushy quinoa
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07-01-2020, 09:42 PM
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Join Date: Nov 2018
Posts: 938
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Happy Canada Day everyone!! Was a smoking kind of day. Did some ribs did a bacon wrapped chicken cordon blue and did an Angry Oink (pork loin stuffed with cheese, cream cheese, jalapeños and wrapped in bacon) all of them turned out awesome. Local Meats in Leduc for the Cordon Blue and the Angry Oink.
Sent from my iPhone using Tapatalk
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07-02-2020, 08:33 AM
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Join Date: Dec 2009
Posts: 8,492
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Shnitzis
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You're only as good as your last haircut
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07-02-2020, 12:11 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Stirred & Fried:
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07-03-2020, 12:05 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Was looking for something to work as comfort food to help offset yet another cold, wet & miserable day here. Thinking along the lines of a free-range buzzard, when much to my surprise I discovered the very last smoked bear ham, still safely secured in heavy shrink wrap! Excellent!
Tossed that Bad Baby in the clay baker and set about to scorch some Sesame Oil & Butter Brussels's to go with:
Maple Candied Yams definitely go well:
And about then the ham had the whole house smelling Most Wonderful!
A quick slice & dice:
Onto the plates:
Then served under candle light with a rather fine Red:
This one never fails to please! Tender, juicy and full of excellent flavors! 
Man, I NEED to collect another fat bear this fall!
Cheers,
Nog
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07-03-2020, 12:18 PM
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Join Date: Feb 2009
Location: Cardston Alberta
Posts: 346
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Can I just come to your house for supper for just one meal??!! They always look delicious!
Quote:
Originally Posted by IronNoggin
Was looking for something to work as comfort food to help offset yet another cold, wet & miserable day here. Thinking along the lines of a free-range buzzard, when much to my surprise I discovered the very last smoked bear ham, still safely secured in heavy shrink wrap! Excellent!
Tossed that Bad Baby in the clay baker and set about to scorch some Sesame Oil & Butter Brussels's to go with:
Maple Candied Yams definitely go well:
And about then the ham had the whole house smelling Most Wonderful!
A quick slice & dice:
Onto the plates:
Then served under candle light with a rather fine Red:
This one never fails to please! Tender, juicy and full of excellent flavors!
Man, I NEED to collect another fat bear this fall!
Cheers,
Nog |
__________________
BEER, BAIT and AMMO
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07-03-2020, 02:54 PM
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,178
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Baked Orange Roughy in garlic butter
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07-05-2020, 06:43 AM
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Join Date: Dec 2009
Posts: 8,492
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Quote:
Originally Posted by sns2
Does 420 mean it is infused with extract of ganja?
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Sorry Missed this-Was in the pantry looking for snacks 
__________________
You're only as good as your last haircut
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07-05-2020, 06:44 AM
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Join Date: Dec 2009
Posts: 8,492
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Crispy Banana Patties and Chilled Bailey's shots.
Good Morning to me
__________________
You're only as good as your last haircut
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07-05-2020, 09:25 AM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by omega50
Sorry Missed this-Was in the pantry looking for snacks |
Well played.
Sent from my SM-A705W using Tapatalk
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07-05-2020, 11:44 PM
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Join Date: Dec 2009
Posts: 8,492
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Sticky Chicken
5 hour Sticky Rotis
Asparagus with a Maltaise
Green Beans
Rum Pudding
__________________
You're only as good as your last haircut
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07-07-2020, 01:58 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Not supper, but will be the focus of many a dessert come this fall & winter!
I did not think our cherry tree was going to produce much of anything this year. The lack of sun meant that 65 - 70 % of what it was trying to grow either rotted on the vine, or simply dropped off the tree. Couple days back I noticed the local birds showing some interest, so quickly surveyed the situation. The ones that were there were ripe, so I set about the harvest. Hate ladders, but these things are so damn good I try to overlook that aspect...
Ended up with over 3.5 gallons of fine cherries! Excellent!
Graded and washed them, then set about to make my Lady's Absolute Favorite: Black Forest Cherries!
Pitting machine makes short work of that task:
One and half ounces of Cream de Cacao per pint, a hot light / medium syrup and ready to go:
Into the water bath canner for 15 minutes roiling boil:
And set to cool:
My Lady can never wait to try them on, and so as usual they barely cooled and she went at it.
Her findings??
Going to be downright pleasurable chowing down of these over the winter!
Three more batches to go...
Cheers,
Nog
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07-08-2020, 10:09 AM
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Join Date: Dec 2009
Posts: 8,492
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Quote:
Originally Posted by IronNoggin
Not supper, but will be the focus of many a dessert come this fall & winter!
I did not think our cherry tree was going to produce much of anything this year. The lack of sun meant that 65 - 70 % of what it was trying to grow either rotted on the vine, or simply dropped off the tree. Couple days back I noticed the local birds showing some interest, so quickly surveyed the situation. The ones that were there were ripe, so I set about the harvest. Hate ladders, but these things are so damn good I try to overlook that aspect...
Ended up with over 3.5 gallons of fine cherries! Excellent!
Graded and washed them, then set about to make my Lady's Absolute Favorite: Black Forest Cherries!
Pitting machine makes short work of that task:
One and half ounces of Cream de Cacao per pint, a hot light / medium syrup and ready to go:
Into the water bath canner for 15 minutes roiling boil:
And set to cool:
My Lady can never wait to try them on, and so as usual they barely cooled and she went at it.
Her findings??
Going to be downright pleasurable chowing down of these over the winter!
Three more batches to go...
Cheers,
Nog |
Awesome. Have not even thought about Creme de Cacao since the 70's.I forgot it even existed.
Back in the day I used to drink Brandy Alexanders.
This Cherry version would take a Brandy Alexander to a new level.
__________________
You're only as good as your last haircut
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07-08-2020, 06:29 PM
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Join Date: Dec 2009
Posts: 8,492
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Cream Cheese,Shallot,Bacon and Beet Green Stuffed Chicken Breast
Stuffed breasts with Caraway Beets and Morel Dust Mushroom Rice Pilaf
__________________
You're only as good as your last haircut
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07-10-2020, 07:16 PM
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Join Date: Dec 2009
Posts: 8,492
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Greek Night on the Pit Boss
Chicken Souvlaki
Haloumi, Feta Stuffed Peppers
Grilled Lemon Warba's
Grilled Zuchinni
Grilled Mushrooms
Shallot Tzatziki
Ouzo Shots and Raki
__________________
You're only as good as your last haircut
Last edited by omega50; 07-10-2020 at 07:21 PM.
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