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  #151  
Old 05-26-2017, 11:02 PM
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Out today and found another few hundred black morels. This year I'm up to a couple pounds dried so far.
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  #152  
Old 05-27-2017, 06:10 AM
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Good score ninja.
We are at 1.5lbs so far, heading out again today. We usually get about 10 a year .,,,,,,,,
Morels that is lol.
Do you notice a difference in taste between the verpas and morels?
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  #153  
Old 05-27-2017, 07:23 AM
waterninja waterninja is offline
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Good score ninja.
We are at 1.5lbs so far, heading out again today. We usually get about 10 a year .,,,,,,,,
Morels that is lol.
Do you notice a difference in taste between the verpas and morels?
Well, I only picked this yesterday and will dry them first like I did the Verpas. Then I can do a proper taste. The Morel's do seem to be a bit "meatier", but I have never tasted the differense before.
Off in a few minutes to give them one more look.
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  #154  
Old 05-27-2017, 07:31 AM
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Out today and found another few hundred black morels. This year I'm up to a couple pounds dried so far.
I never bothered to weigh them but I have bagged and vacuum sealed around 50 heavy 1/2 cups once they dry. I am snapping or cutting the stalks and only leaving about a 1/2 inch with top for drying.
Local buyer said he would pay 70-80 dollars a pound dried. I'm not planning on selling any though. A vacuum sealed, heavy 1/2 cup of dried More'ls also make a unique gift, like moose or deer pepperonni or jerky.
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  #155  
Old 05-27-2017, 11:35 AM
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I never bothered to weigh them but I have bagged and vacuum sealed around 50 heavy 1/2 cups once they dry. I am snapping or cutting the stalks and only leaving about a 1/2 inch with top for drying.
Local buyer said he would pay 70-80 dollars a pound dried. I'm not planning on selling any though. A vacuum sealed, heavy 1/2 cup of dried More'ls also make a unique gift, like moose or deer pepperonni or jerky.
Local buyer is ripping you off at 80 a pound dried. A dried pound is worth up to 300 bucks. And morels are a commodity. I know a local chef at a 5 star restaurant that will pay top dollar too.
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  #156  
Old 05-27-2017, 06:48 PM
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Couple frying pans full and 5 racks in the dehydrator.


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  #157  
Old 05-27-2017, 09:53 PM
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Found a few on my fiddlehead hunt today.
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  #158  
Old 05-27-2017, 10:26 PM
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This thread makes me think of George Jones.
https://www.youtube.com/watch?v=9MtdYqaLe4w
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  #159  
Old 05-27-2017, 10:43 PM
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Originally Posted by Red Bullets View Post
Local buyer is ripping you off at 80 a pound dried. A dried pound is worth up to 300 bucks. And morels are a commodity. I know a local chef at a 5 star restaurant that will pay top dollar too.


Curious if a restaurant can buy stuff off the street/field if it's not Govt inspected. Probably have some sort of health laws.


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  #160  
Old 05-27-2017, 10:50 PM
calgarychef calgarychef is offline
 
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Curious if a restaurant can buy stuff off the street/field if it's not Govt inspected. Probably have some sort of health laws.


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Technically no...realistically no wild mushroom is inspected (I think).
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  #161  
Old 05-27-2017, 10:51 PM
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Found a few on my fiddlehead hunt today.
That must be the best meal imaginable!

I've never seen a fiddle head let alone picked them...
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  #162  
Old 05-28-2017, 12:04 AM
albertadeer albertadeer is offline
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Originally Posted by calgarychef View Post
That must be the best meal imaginable!

I've never seen a fiddle head let alone picked them...
They are easier to find than morels!
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  #163  
Old 05-28-2017, 12:29 AM
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Wow, nice to see.
I can't recall ever finding a real one, got a few falsies, maroon coloured, and many hundreds of verpas.
I wish they were morels tho, ugh.

TBark
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  #164  
Old 05-28-2017, 07:59 AM
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Test
Well, my Morel season has come to an end. Time for some fishing and waiting for my #2 on the mushroom hit parade, the Redtop. Usually start appearing in my areas around middle of July.


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  #165  
Old 05-28-2017, 10:27 AM
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Test
Well, my Morel season has come to an end. Time for some fishing and waiting for my #2 on the mushroom hit parade, the Redtop. Usually start appearing in my areas around middle of July.


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What about oysters?! And shaggy manes? Combstooth?
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  #166  
Old 05-28-2017, 12:14 PM
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What about oysters?! And shaggy manes? Combstooth?
Well, pick them if you want to. They are not on my personal mushroom hit parade. Would love to see some pics. if you pick some.
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  #167  
Old 05-28-2017, 04:25 PM
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Stayed on the home acreage today and still picked up a meal of morels and a couple of jelly ears. Some spruce tips too. Very common but under utilized IMO.

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  #168  
Old 05-28-2017, 07:32 PM
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Stayed on the home acreage today and still picked up a meal of morels and a couple of jelly ears. Some spruce tips too. Very common but under utilized IMO.

The stuff you learn on here. What is a jelly ear? Are the spruce tips for medicinal purposes?
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  #169  
Old 05-28-2017, 09:10 PM
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The stuff you learn on here.
Do you even know how to tell the male and female redtops apart ?
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  #170  
Old 05-28-2017, 09:18 PM
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Well, pick them if you want to. They are not on my personal mushroom hit parade. Would love to see some pics. if you pick some.
You really don't know what you are missing. Combtooth is a choice fungi. Medicinal properties of keeping the mind strong. Being studied in alzheimer's research. If you put on a blindfold and were served combtooth in garlic butter you would swear you were eating lobster. I pick it August until October. Took this pic a couple years ago. Can't be mistaken. No other like it.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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  #171  
Old 05-28-2017, 09:42 PM
sjemac sjemac is offline
 
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The stuff you learn on here. What is a jelly ear? Are the spruce tips for medicinal purposes?
Jelly ear is another spring fungus. I usually find them on decaying stumps or logs. You can sautée them for a long time and they still retain texture and bite.

The spruce tips right now are very citrusy in flavour. I grind a bunch with salt to make a seasoning for chicken and fish.

The really tiny ones that still have the paper husk on them, I pickle like capers. They are great in salads or on game.
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  #172  
Old 05-28-2017, 09:53 PM
calgarychef calgarychef is offline
 
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Originally Posted by sjemac View Post
Jelly ear is another spring fungus. I usually find them on decaying stumps or logs. You can sautée them for a long time and they still retain texture and bite.

The spruce tips right now are very citrusy in flavour. I grind a bunch with salt to make a seasoning for chicken and fish.

The really tiny ones that still have the paper husk on them, I pickle like capers. They are great in salads or on game.
There you go! I learned something new today.... The ones you grind with salt, are they used fresh or preserved?
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  #173  
Old 05-28-2017, 10:54 PM
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Originally Posted by Red Bullets View Post
You really don't know what you are missing. Combtooth is a choice fungi. Medicinal properties of keeping the mind strong. Being studied in alzheimer's research. If you put on a blindfold and were served combtooth in garlic butter you would swear you were eating lobster. I pick it August until October. Took this pic a couple years ago. Can't be mistaken. No other like it.
Lions mane, bears head and combstooth are all choice. The photo you have is lions mane. combstooth are the best wild mushroom I know of.
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  #174  
Old 05-28-2017, 11:07 PM
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Lions mane, bears head and combstooth are all choice. The photo you have is lions mane. combstooth are the best wild mushroom I know of.
The book I refer to has color pics and suggests it is Bears Head Tooth. I call them all combtooth and damn good.
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  #175  
Old 05-29-2017, 12:10 AM
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Do you even know how to tell the male and female redtops apart ?
If you are referring to the obvious traits that define masculinty and femininity, Then no I don't.
I did however read a racy little poem about Boletus Edulis that featured Sippery Jack and Slippery Jill. Suppose it depends on whether a female or male picks them.
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  #176  
Old 05-29-2017, 12:29 AM
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If you are referring to the obvious traits that define masculinty and femininity, Then no I don't.
I did however read a racy little poem about Boletus Edulis that featured Sippery Jack and Slippery Jill. Suppose it depends on whether a female or male picks them.
I was just trying to be funny. The picture is satire.
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  #177  
Old 05-29-2017, 06:15 AM
sjemac sjemac is offline
 
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There you go! I learned something new today.... The ones you grind with salt, are they used fresh or preserved?
You grind them with the salt while they are fresh. Then you let the salt dry out completely until it is dry – like salt.
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  #178  
Old 05-29-2017, 08:06 PM
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Looks good nothing beats fresh Morals
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  #179  
Old 05-30-2017, 10:36 PM
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Looks good nothing beats fresh Morals
last one
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  #180  
Old 05-31-2017, 07:32 AM
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last one
Thats not fair. You know where big Perch are, and now you get the last Morel. lol
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