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04-13-2017, 04:01 PM
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Join Date: Feb 2010
Location: strathmore
Posts: 595
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pickled sausage
its been awhile since ive been on the forum so i thought i might reminisce and bring up an old subject ,and thats pickled sausage in the calgary area.cowley has awesome stuff but its a drive.anyone got some closer leads?i can make my own but im lazy ,there i said it ,dont judge me lol  .tia
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04-13-2017, 04:03 PM
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Join Date: May 2007
Location: Calgary
Posts: 7,509
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Maybe try Rocky's Sausage Haus?
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04-13-2017, 04:12 PM
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Join Date: Dec 2008
Location: Airdrie
Posts: 2,510
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Quote:
Originally Posted by howlin
its been awhile since ive been on the forum so i thought i might reminisce and bring up an old subject ,and thats pickled sausage in the calgary area.cowley has awesome stuff but its a drive.anyone got some closer leads?i can make my own but im lazy ,there i said it ,dont judge me lol .tia |
i work in pincher and stay in sparwood during the week, call your cowley supplier set it up ill pick up and meet on way home on fridays on my way back to airdrie..ALSO MY BUDDY MAKES JARS OF PICKLED HALIPINO SASAUGE AND EGG THAT HE SELLS FOR 20/ JAR. I BUY THEM REGULARLY..
Last edited by bubba 96; 04-13-2017 at 04:31 PM.
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04-13-2017, 09:45 PM
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Join Date: Jul 2009
Location: Calgary
Posts: 1,002
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I want a jar of that!
Sent from my SM-G920W8 using Tapatalk
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04-13-2017, 09:59 PM
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Join Date: Feb 2009
Location: Cochrane, Alberta
Posts: 1,758
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Just made some yesterday...super easy. So you can't be THAT lazy. If you want a recipe, let me know
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04-13-2017, 10:27 PM
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Join Date: Sep 2008
Location: Stony Plain.
Posts: 2,491
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Quote:
Originally Posted by Jack&7
Just made some yesterday...super easy. So you can't be THAT lazy. If you want a recipe, let me know
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I would love the recipe
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04-14-2017, 06:33 AM
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Join Date: Apr 2012
Posts: 583
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After I found it pretty darn tough to buy, my wife started making it. She experimented with a few different recipes. She has it nailed now and it sure is good. It doesn't take long to do either.
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04-14-2017, 06:48 AM
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Join Date: Jan 2012
Location: On the border in Lloydminster
Posts: 8,363
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Quote:
Originally Posted by Jack&7
Just made some yesterday...super easy. So you can't be THAT lazy. If you want a recipe, let me know
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We all want the recipe please post it
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Si vis pacem, para bellum
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04-14-2017, 04:11 PM
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Join Date: Jan 2010
Location: Redwater, Alberta
Posts: 892
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Recipe 👍
I like recipe too please👏
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04-14-2017, 04:22 PM
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Banned
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Join Date: Jun 2016
Posts: 3,666
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Just bumped the pickling season thread. Hunterdave has a recipe on there for pickled sausage. I used garlic sausage and it sure was good.
Sorry I don't know how to post links. Lol damn confusers anyway.
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04-14-2017, 06:46 PM
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Banned
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Join Date: Dec 2009
Location: Copperhead Road, Morinville
Posts: 19,290
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Quote:
Originally Posted by Norwest Alta
Just bumped the pickling season thread. Hunterdave has a recipe on there for pickled sausage. I used garlic sausage and it sure was good.
Sorry I don't know how to post links. Lol damn confusers anyway.
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This is the recipe that my Wife uses. Wieners or sausage, it doesn't matter.
SPICY PICKLED HOT DOGS
A clean wide mouth jar (I used a mayonnaise jar)
1 or 2 packs of Hot Dogs depending on size
(Buy the cheap ones they are the best for this recipe)
1 teaspoon pickling spice
2 teaspoons hot pepper flakes
1 teaspoon Italian seasoning
1 teaspoon dried minced garlic
1/2 teaspoon salt
1 1/4 cups vinegar
3/4 cup water
Jalapeno, Habaneras or other hot peppers, sliced lengthwise and several cloves of fresh Garlic
Pour the vinegar and water into a medium sized saucepan, add spices, bring to a boil, reduce heat and simmer for about 5 to 10 minutes while you are packing the jar.
Stand the hot dogs up in a wide mouth jar, tightly packing the jar, filling open spaces with the peppers
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04-14-2017, 08:13 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by HunterDave
This is the recipe that my Wife uses. Wieners or sausage, it doesn't matter.
SPICY PICKLED HOT DOGS
A clean wide mouth jar (I used a mayonnaise jar)
1 or 2 packs of Hot Dogs depending on size
(Buy the cheap ones they are the best for this recipe)
1 teaspoon pickling spice
2 teaspoons hot pepper flakes
1 teaspoon Italian seasoning
1 teaspoon dried minced garlic
1/2 teaspoon salt
1 1/4 cups vinegar
3/4 cup water
Jalapeno, Habaneras or other hot peppers, sliced lengthwise and several cloves of fresh Garlic
Pour the vinegar and water into a medium sized saucepan, add spices, bring to a boil, reduce heat and simmer for about 5 to 10 minutes while you are packing the jar.
Stand the hot dogs up in a wide mouth jar, tightly packing the jar, filling open spaces with the peppers |
This recipe is GOLD  I haven't tried eating it..but I make it for my Dad every couple months and just did 2 jars today..He loves them Great share Hunter Dave
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04-15-2017, 09:53 AM
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Banned
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Join Date: Apr 2016
Posts: 158
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Very interested in this recipe, How would store bought smokies work in this,? I would think anything better than wieners.
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04-15-2017, 01:27 PM
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Join Date: Apr 2012
Posts: 583
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Quote:
Originally Posted by DWS
Very interested in this recipe, How would store bought smokies work in this,? I would think anything better than wieners.
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We find smokies work great. Look for product that says precooked on the package. Ham sticks are also very good. Just try different stuff until you find what you like best.
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04-15-2017, 03:53 PM
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Banned
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Join Date: Feb 2015
Location: south calgary
Posts: 2,281
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How long do they need to sit before you can eat them
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04-15-2017, 05:34 PM
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Join Date: Apr 2012
Posts: 583
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The recipe my wife uses says 48 hours. We normally let them sit for a week or two.
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04-15-2017, 05:48 PM
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Join Date: Sep 2013
Location: Central Alberta
Posts: 971
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Definitely making these. Thanks a bunch!
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04-15-2017, 07:14 PM
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Join Date: Apr 2012
Location: Edmonton
Posts: 8,303
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Made a batch this afternoon. Eggs and weiners. Going to wait a couple weeks then give em a try. Can't wait!
BW
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04-15-2017, 09:47 PM
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Join Date: Jan 2012
Location: 204
Posts: 5,428
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I think half of Alberta made a batch today.
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05-25-2017, 02:47 PM
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Join Date: Jan 2012
Location: 204
Posts: 5,428
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How long does a jar of pickled weiners keep for?
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"I like to quote my own quotes" ~ Dewey Cox
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05-25-2017, 04:09 PM
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Join Date: Jan 2012
Location: Western alberta
Posts: 1,164
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If a guy wanted to make a jar of pickled eggs that had sausages in it does one need a cured sausage?
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05-25-2017, 04:31 PM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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Quote:
Originally Posted by Dewey Cox
How long does a jar of pickled weiners keep for?
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about one hockey game
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05-25-2017, 07:33 PM
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Join Date: Apr 2012
Location: Edmonton
Posts: 8,303
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Quote:
Originally Posted by recce43
about one hockey game
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About that or at least an evening of games. Me pickled eggs a wieners were so good I didn't even get to take a picture. My daughter and her friends liked them better then candy!
But oh the farts they had!
BW
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05-26-2017, 07:32 AM
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Join Date: Jul 2009
Location: Calgary
Posts: 1,002
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Quote:
Originally Posted by Jack&7
Just made some yesterday...super easy. So you can't be THAT lazy. If you want a recipe, let me know
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id take that off your hands! looks delicious!
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05-26-2017, 07:39 AM
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Join Date: May 2007
Location: Calgary
Posts: 5,144
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TX for posting
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Former Ford Fan
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05-26-2017, 10:27 AM
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Banned
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Join Date: Dec 2009
Location: Copperhead Road, Morinville
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I tried a different recipe(?) that I figured that I'd post for you fellas. I saved the juice from a large jar of hot banana peppers and used it to pickle the wieners.
Pack a jar loosely with wieners, boil the juice and pour in the jar......then wait a few days. Easy, peasy! The wieners had a very nice spicy/hot, pickled flavour.
I tried it with eggs but it didn't go together as well as with wieners.
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05-26-2017, 10:52 AM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,061
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Quote:
Originally Posted by HunterDave
I tried a different recipe(?) that I figured that I'd post for you fellas. I saved the juice from a large jar of hot banana peppers and used it to pickle the wieners.
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Another use for leftover pickle brine is an easy coleslaw dressing...
1/3 cup mayo
2-3 tablespoons pickle brine
that makes enough for a couple servings of slaw.
I used the brine from a jar of spicy pickled carrots that I was given, it was very tasty and you can't get easier than that.
ARG
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Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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05-26-2017, 11:45 AM
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Join Date: Aug 2007
Posts: 203
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Quote:
Originally Posted by bat119
We all want the recipe please post it
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I'm with Bat.
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05-26-2017, 06:55 PM
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Join Date: Jul 2011
Location: Montana Rocky slopes/Alberta southern prairies
Posts: 361
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Dave do you take the seeds out of the jalapenos? Also how long do you soak them for the best flavor?
I remember a time ago I'd go to a pub down south and they would have the big bright, red, pickled sausages and pickled eggs and pigs feet on the bar.. I miss those sausages and will give your recipe a try. Thanks for sharing.
Bobby
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05-26-2017, 08:41 PM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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Hmmmm. Pickled sausage
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