I do my own and have done so for years. Don't get a lot of sausage or steaks and mostly ground, (don't have the equipment) but I got a grinder, payed for it in the first two years. Still if I were doing processing and I am 80 years old, I would have a sausage maker and such. I hoped this helped. By the way I get about a 100 LBS of ground, and roasts and the bone wrack makes for good soups.
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