Calabrese sausage

[BEL]

I am making dry sausage using the Umai salumi kits. I want to try making a Calabrese dry sausage. It is spicy. I have tried YouTube to no avail. Anyone out there have a tried and true Calabrese dry sausage recipe they are willing to reveal. Thanks. BEL

[johnrut]

http://lpoli.50webs.com/index_files/...0Calabrese.pdf

[EZM]

We make a version very similar to the the above (vodka instead of vermouth) but put a light smoke on it and add some garlic powder and a little splash of red wine (a Shiraz works nice). It ends up a little more moist, but you are putting it on dry smoke after.

Turns out really nice actually. Worth trying out on a small batch.

[threeforthree]

By far my favourite

[Mangosteen]

Originally Posted by BEL

I am making dry sausage using the Umai salumi kits. I want to try making a Calabrese dry sausage. It is spicy. I have tried YouTube to no avail. Anyone out there have a tried and true Calabrese dry sausage recipe they are willing to reveal. Thanks. BEL

You mean " Soppressata "The really good home made stuff?

I have been married into the Calabrese family for 36 years!

[CBintheNorth]

Originally Posted by Mangosteen

You mean " Soppressata "The really good home made stuff?

I have been married into the Calabrese family for 36 years!

I'm guessing he's more after Cacciatore.
Just a guess though.

[BEL]

Very nice. Thanks very much. Will give it a try. Soppressata seems to be some sort of generic term for various salamis. BEL