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05-25-2019, 10:57 AM
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Join Date: Sep 2010
Location: Camrose
Posts: 2,359
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Quote:
Originally Posted by Talking moose
Don’t have any handy. Thought maybe you might know offhand. Oops.
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Not being rude. Just saying there is no blanket answer. Problem is that most don't look, and even those who do look, don't understand. Dihydrogen monoxide sounds terrible, doesn't it!
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05-25-2019, 10:59 AM
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Join Date: Sep 2014
Location: McBride/Prince George
Posts: 14,579
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Quote:
Originally Posted by bloopbloob
Not being rude. Just saying there is no blanket answer. Problem is that most don't look, and even those who do look, don't understand. Dihydrogen monoxide sounds terrible, doesn't it!
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It does.
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05-25-2019, 11:00 AM
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Banned
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Join Date: May 2013
Location: Canada
Posts: 3,900
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For the love of god.
Stay away from frozen prefab, Otherwise you may as well just go to McDonalds.
Not sure what your wife uses on her chicken, but even if she is following a diet, she can use condiments on her chicken.
Costco pre made non frozen beef patties. A dozen for under $20.
Just have to teach the wife, to pull some out for you at the same time as she takes out her chicken.
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05-25-2019, 11:04 AM
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Join Date: Sep 2010
Location: Camrose
Posts: 2,359
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Quote:
Originally Posted by Talking moose
It does.
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It's water. Just pointing out the fact that some scary looking ingredients aren't what people think, because they just don't know. They just see chemical names. How many would know acetic acid is just vinegar? Funny thing to me is everyone can focus on the meat, then lather it in condiments full of all kinds of chemicals as well, side dish probably as well. Just sayin...
Last edited by bloopbloob; 05-25-2019 at 11:12 AM.
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05-25-2019, 12:31 PM
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Join Date: May 2009
Location: near Calgary
Posts: 6,651
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I will have to give the costco ones another try
We had a frozen pack of burgers from them years ago JIC the boys or company dropped in for a last minute BBQ. Cant say I was impressed but they may have been from another company and not Kirklands own brand.
Prior to that we usually had a frozen Walmart burger box in freezer that my sister and brother in Ontario introduced me to. Extra thick&Juicy Angus burgers? Best I have had.
We now pick up ground beef and pork on sale with eggs spice bread crumbs and onion and make our own. I make them extra large and thick to allow for shrinkage unless I am making Emiril Lagasse Cajun Chef blue cheese burgers. Roll them a little thinner than my gigantic ones. Apply a zesty blue cheese on top and put another burger on top and seal the edges to avoid all the cheese melting and leaking out. In April we mix a fresh batch pre shape and seal 2 or 3 burgers in a food saver bag so we can pull them out when we need them all summer. We did 38 this year which we though was a lot but my brother and sister in law did 70 in Ontario
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 a hunting we will go!!!!!!
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05-25-2019, 12:42 PM
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Join Date: Oct 2009
Location: Medicine Hat
Posts: 4,247
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Quote:
Originally Posted by pikergolf
My wife is on a chicken diet kick, I can only take so many tasteless chicken breasts. So when she gets chicken I would like to do a burger for myself. Yes I know home made is better, but when I want a quick burger, what brand of frozen patties do you recommend?
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Your in the Hat? Douglas meats on 409 North railway
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05-25-2019, 01:14 PM
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Join Date: May 2007
Posts: 3,171
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Costco fresh made. Our local Co-op has really good fresh ones made with fresh chuck-meat. Nice and thick. Sprinkle salt and pepper, place on grill, salt/pepper top side. 
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05-25-2019, 03:18 PM
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Join Date: Apr 2008
Posts: 2,938
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Buddy makes up his own patties then gets out the barbecue and does about 30 or 40 burgers then freezes them. Takes out a few as he needs and warms them up in a frying pan. good burgers.
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05-25-2019, 04:20 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,629
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Amazed no one mentioned Kubi burgers. They are the beat all other patties. They taste just like good quality coarse ground ham kobasa. Someone must make them down around the Hat.
Marchyshyn's Home Meat Market. 111 ave & 96 str. Edmonton.
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05-25-2019, 05:43 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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My issue with the store bought burgers is the outrageous SODIUM content...Just sayin' 
Read that on the label and then make your own..
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05-25-2019, 09:01 PM
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Join Date: Sep 2010
Location: Camrose
Posts: 2,359
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Quote:
Originally Posted by RandyBoBandy
My issue with the store bought burgers is the outrageous SODIUM content...Just sayin'
Read that on the label and then make your own.. |
Not just the sodium, but the fat content is usually off the charts. 35-40grams of fat per patty sometimes. That is how they make them taste at least decent (at best). Lots of fat, lots of salt.
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05-27-2019, 12:36 AM
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Join Date: Apr 2016
Posts: 231
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Quote:
Originally Posted by mooseknuckle
That is a tasty burger.
Insert samuel jackson gif
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05-27-2019, 02:10 PM
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Join Date: Mar 2009
Location: Medicine Hat
Posts: 125
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In the hat douglas makes some good ones but Reg's in the south makes a mesquite burger (or something along those lines, in display case 2 bucks a patty) which has to be one of the best ones I've had
Sent from my SM-G950W using Tapatalk
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05-27-2019, 03:13 PM
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Join Date: Oct 2013
Location: Outside Airdrie
Posts: 1,290
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President Choice has Waygu ones that are super tasty
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05-27-2019, 03:42 PM
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Join Date: Sep 2008
Location: Parkland County, AB
Posts: 4,257
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Quote:
Originally Posted by Red Bullets
Amazed no one mentioned Kubi burgers. They are the beat all other patties. They taste just like good quality coarse ground ham kobasa. Someone must make them down around the Hat.
Marchyshyn's Home Meat Market. 111 ave & 96 str. Edmonton.
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+
X2 on Marchysyns. There Kubi rings are great as well.
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When applied by competent people with the right intent, common sense goes a long way.
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05-27-2019, 04:12 PM
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Join Date: Feb 2010
Location: Red Deer
Posts: 2,629
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We like the Kirkland ones, Read the ingredients on the package, if it reads 'ground beef" yo are good to go, those frozen burgers are awfull, no meat just filler.
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05-27-2019, 04:47 PM
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Join Date: Nov 2009
Location: Saskatoon
Posts: 1,593
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Buy round steak on sale, grind it yourself. Better than any prepared pattie.
Venison is better, of course.
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05-27-2019, 05:00 PM
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Join Date: Mar 2009
Location: Edmonton
Posts: 9,675
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Due to the huge cost of beef, a box of 8 burgers at my local TGP was outrageous. So I tried Walmart. 8 burgers for 11 ish bucks(about half price of Tgp) and they tasted good, didn't shrink to hard hockey pucks. If not making my own, Walmart will get the nod when the need for a quick bbq meal comes along.
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05-27-2019, 05:11 PM
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Join Date: Dec 2010
Location: Beaumont
Posts: 3,389
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Kirkland is pretty good.
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The kill is the satisfying, indeed essential, conclusion to a successful hunt. But, I take no pleasure in the act itself. One does not hunt in order to kill, but kills in order to have hunted. Then why do I hunt? I hunt for the same reason my well-fed cat hunts...because I must, because it is in the blood, because I am the decendent of a thousand generations of hunters. I hunt because I am a hunter.- Finn Aagard
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05-27-2019, 06:13 PM
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Join Date: Nov 2008
Posts: 11,367
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Tried the "Keg" burgers, pretty good. I am thinking I will make my own patties, 75% beef and 25% pork. The Keg burgers were good but very expensive and a 6oz burger is a little much for me, 4 oz should be adequate.
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05-27-2019, 09:38 PM
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Join Date: Aug 2007
Location: Medicine Hat
Posts: 1,840
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Quote:
Originally Posted by 6.5 shooter
Your in the Hat? Douglas meats on 409 North railway
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X2
Douglas has some tasty burgers.....I don't consider Costco burgers even close.
They make great sausage and sandwich meat too.
I don't really plan on making my own burgers now till I get my next moose or elk.
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05-28-2019, 09:04 AM
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Join Date: Oct 2007
Location: Canada
Posts: 614
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Keg burgers get my vote. 4 oz. A little pricey but I figure I'm worth it.
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05-28-2019, 09:36 AM
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Join Date: Oct 2018
Posts: 22
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Moran’s 85/15 Premium Angus Beef Patties!!! I dont like the frozen meat specially for something like burgers!   but this brand I think one of the best because the meat doesnt taste like it was frozen at all!
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