Gutless method

[freeride]

Originally Posted by Big Grey Wolf

Maybe a silly question, but how do you hang gutless dressed moose or elk for 10 day tenderizing. Normally you get some dryed/browned meat on surface along with leaves,blood and hair on quarters that usually gets skinned off for the dogs.
Also 'Rocky' would have no sides to punch when getting ready for his boxing fights.

Rocky can use a quarter as a speed bag instead

[350 mag]

Originally Posted by Big Grey Wolf

Maybe a silly question, but how do you hang gutless dressed moose or elk for 10 day tenderizing. Normally you get some dryed/browned meat on surface along with leaves,blood and hair on quarters that usually gets skinned off for the dogs.
Also 'Rocky' would have no sides to punch when getting ready for his boxing fights.

I prefer wild game for burger, sausage, stews, stir fried and roasts.

As far as steaks....I prefer them tenerized like minute steak.

I will take a fat juicy pork chop or Beef ribeye with nice marbling anyway over back straps.