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04-25-2008, 11:27 AM
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Join Date: May 2007
Location: Alberta
Posts: 975
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Sore feet, hands and backs + 40lbs of meat later...
We have venison sausage and burgers!! Made Italian (secret recipe from my Nono (Italian grandpa)), Garlic and Spicy! Burgers are Italian style. MMMMMMMMmmmmmmmm
Dustin frying some up for tasting in the background
Lots of meat..
Mmmmm burgers!
Sausage!!
Cleanup kinda sucked and the whole kitchen needed to be sanitized! And we're glad it's over, but the end product is so good I can't wait to make more!
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04-25-2008, 11:44 AM
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Join Date: Nov 2007
Posts: 1,721
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They look really good and will taste probably better. I could help you more if you were to send me a sample.
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04-25-2008, 11:45 AM
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Wow
Looks good what time is supper lolol yah lots of work but well worth it looks like you did a fine job.I would like to ask what size is that meat grinder.
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04-25-2008, 11:51 AM
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Join Date: Sep 2007
Location: Edmonton
Posts: 1,422
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Flash up the barbie, put the beer on ice, and invite us all down!
RBH
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04-25-2008, 12:09 PM
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Join Date: May 2007
Location: Calgary, Alberta
Posts: 557
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I feel your pain...........did the same last weekend.
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04-25-2008, 03:44 PM
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Join Date: May 2007
Location: Red Deer
Posts: 1,531
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Looks real good. Great job, you'll appreciate the work all thru the B-B-Q season.
Any chance you would be willing to share that Secret Italian recipe with me?
Maybe if i tell you where Cosmo Filane grew up?
I tried a couple store bought kinds and they were all duds.
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04-25-2008, 04:31 PM
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Join Date: May 2007
Location: Alberta
Posts: 975
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Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
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04-25-2008, 04:56 PM
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Join Date: May 2007
Posts: 2,591
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04-25-2008, 05:12 PM
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Join Date: May 2007
Location: 332
Posts: 549
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Looks yummy
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04-25-2008, 06:01 PM
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Join Date: May 2007
Location: Calgary
Posts: 5,297
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lots of work but well worth it....
looks good
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04-25-2008, 06:14 PM
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Join Date: May 2007
Location: Red Deer
Posts: 1,531
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Quote:
Originally Posted by CBRHunter
Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
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ha! i remember before you saying you were from north shore. who else would know about cosmo than a north shore italian? Im from the land of the gitchee gumee where the kamistiqua runs free.
I would love to have that recipe and I swear i wont tell a soul. do you have a persian recipe as well?
talk to you later.
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04-25-2008, 08:51 PM
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Join Date: May 2007
Location: nsr edmonton
Posts: 2,090
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Quote:
Originally Posted by CBRHunter
Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
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Danni,i could tell what your secret is by looking at the meat! I have jars of the "secret recipe" also.We use this for our sausage,cappicollo and soppresata every year! Dont worry the italian secret never gets out!
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04-25-2008, 09:05 PM
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Join Date: May 2007
Location: Alberta
Posts: 975
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Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!
Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
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04-25-2008, 09:13 PM
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Join Date: May 2007
Location: nsr edmonton
Posts: 2,090
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Quote:
Originally Posted by CBRHunter
Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!
Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
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i know that aint the whole secret Some mangia-cakes i know tried making it but they will never know the secret.
Last edited by buckmaster; 04-25-2008 at 10:27 PM.
Reason: 11
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04-25-2008, 09:40 PM
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Join Date: May 2007
Location: Red Deer
Posts: 1,531
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Quote:
Originally Posted by CBRHunter
Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
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yeah tbay but been out here for a while, worked in okotoks for a while now in red deer
Quote:
Originally Posted by CBRHunter
Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!
know that aint the whole secret Some mangia-cakes i know tried making it but they will never know the secret.I am originally from aello calabria
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my pm is open for the secret. Like i said, my lips are sealed.
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04-26-2008, 07:36 AM
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Join Date: May 2007
Location: AB
Posts: 666
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dang that looks good i could go for sum dried pork stuff ,mmmm
joke: guys askes " r u itallian ... other guy answers "no!!! im calabrese" ,,,lol
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04-26-2008, 10:15 AM
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Join Date: May 2007
Location: nsr edmonton
Posts: 2,090
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