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  #1  
Old 04-25-2008, 11:27 AM
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Default Sore feet, hands and backs + 40lbs of meat later...

We have venison sausage and burgers!! Made Italian (secret recipe from my Nono (Italian grandpa)), Garlic and Spicy! Burgers are Italian style. MMMMMMMMmmmmmmmm

Dustin frying some up for tasting in the background


Lots of meat..


Mmmmm burgers!


Sausage!!


Cleanup kinda sucked and the whole kitchen needed to be sanitized! And we're glad it's over, but the end product is so good I can't wait to make more!
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Old 04-25-2008, 11:44 AM
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They look really good and will taste probably better. I could help you more if you were to send me a sample.
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  #3  
Old 04-25-2008, 11:45 AM
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Looks good what time is supper lolol yah lots of work but well worth it looks like you did a fine job.I would like to ask what size is that meat grinder.
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Old 04-25-2008, 11:51 AM
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Flash up the barbie, put the beer on ice, and invite us all down!
RBH
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  #5  
Old 04-25-2008, 12:09 PM
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I feel your pain...........did the same last weekend.
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Old 04-25-2008, 03:44 PM
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Looks real good. Great job, you'll appreciate the work all thru the B-B-Q season.

Any chance you would be willing to share that Secret Italian recipe with me?
Maybe if i tell you where Cosmo Filane grew up?

I tried a couple store bought kinds and they were all duds.
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Old 04-25-2008, 04:31 PM
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Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
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Old 04-25-2008, 04:56 PM
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But, but, but wait guys, I know Cosmo too.
Look, hows this... Ho fame, Tuc vtr salsccia ricetta. How's that can I have recipe now?

Looks good guys! Now ya got me cravin some. I better head out to the deep freeze!
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Old 04-25-2008, 05:12 PM
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Looks yummy
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Old 04-25-2008, 06:01 PM
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lots of work but well worth it....
looks good
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Old 04-25-2008, 06:14 PM
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Quote:
Originally Posted by CBRHunter View Post
Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
ha! i remember before you saying you were from north shore. who else would know about cosmo than a north shore italian? Im from the land of the gitchee gumee where the kamistiqua runs free.

I would love to have that recipe and I swear i wont tell a soul. do you have a persian recipe as well?

talk to you later.
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  #12  
Old 04-25-2008, 08:51 PM
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Quote:
Originally Posted by CBRHunter View Post
Map Maker.....what the heck!! Cosmo Filane...that's not a name I ever thought I'd hear out here! I grew up with his kids, so I'm privy to that info! Care to share your actual name and where yur from, maybe I'll dish the secret in a pm.
Danni,i could tell what your secret is by looking at the meat! I have jars of the "secret recipe" also.We use this for our sausage,cappicollo and soppresata every year! Dont worry the italian secret never gets out!
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  #13  
Old 04-25-2008, 09:05 PM
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Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!

Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
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Old 04-25-2008, 09:13 PM
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Quote:
Originally Posted by CBRHunter View Post
Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!

Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
i know that aint the whole secret Some mangia-cakes i know tried making it but they will never know the secret.

Last edited by buckmaster; 04-25-2008 at 10:27 PM. Reason: 11
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  #15  
Old 04-25-2008, 09:40 PM
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Quote:
Originally Posted by CBRHunter View Post

Map, nope no Persian recipes. Ps it's Kaministiquia You from Thunder Bay?
yeah tbay but been out here for a while, worked in okotoks for a while now in red deer

Quote:
Originally Posted by CBRHunter View Post
Buck, that ain't the whole secret! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!
know that aint the whole secret Some mangia-cakes i know tried making it but they will never know the secret.I am originally from aello calabria
my pm is open for the secret. Like i said, my lips are sealed.
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  #16  
Old 04-26-2008, 07:36 AM
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dang that looks good i could go for sum dried pork stuff ,mmmm
joke: guys askes " r u itallian ... other guy answers "no!!! im calabrese" ,,,lol
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  #17  
Old 04-26-2008, 10:15 AM
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! Lol Mangia-cakes can try and make it, but it's never the same (this of course is said tongue in cheek bc my step Dad is Italian so technically I'm also a mc)!!


I thought all woman are cappotosta!
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