Quote:
Originally Posted by MDR
Between bear, early season caribou and bison I would have a tough time picking my favourite. We just finished a couple bear hams that turned out amazingly well and made the rest into burgers and about 50lbs of sausage.
I think those that don't like bear need to either stop shooting them near a dump or get some more practice in the kitchen  |
That is your opinion. You are welcome to my share. I don't like stew, or any well done meat. Bear needs to be at least med well to be fully safe to eat. There are lots of tasty critters, guy doesn't have to resort to eating bear.
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