Prime Rib Madness

[Dick284]

Well our on boy (Jr hockey billet) is writing his SAT exam today as are about a half dozen of his team mates.(2 of which are always at our house) so with our daughter coming to visit for the weekend, I decided a special meal is in order.
Yes the two wayward players have been invited!


[URL=http://s16.photobucket.com/user/Dick284/media/Mobile%20Uploads/2017-01/43683BF3-D19A-4987-89C6-5D681F3848C2_zpsj0cy4mij.jpg.html][IMG]http://i16.photobucket.com/albums/b28/Dick284/Mobile%20Uploads/20


Rubbed it up with about 2 taplespoons of kosher salt, a tablespoon of ground black pepper, a tablespoon of garlic powder, and 2 tablespoons of steak spice.



After an hour sit with the rub it'll be smoked for about 4 hours with hickory(no heat smoke)

I'll finish it in the oven using the 500 degree draw down method.

[silverdoctor]

Ohhhh, smoked prime rib.

[elkhunter1234]

Now that looks like some good eats..

Jim...

[nimrod]

my mouth is watering already, when do you want me to arrive, Ill bring a nice wine for the dinner

[bb356]

Trim your fingernail's !!!

[saskminer]

Yummy. My favorite method is to do the rub then scorch the exterior with a torch (like a good old fashioned propane torch), then into the oven at 225 for as long as it takes to hit 125 or a sufficient level of doneness. Rest for 30 minutes. It is by far the second best way to make prime rib. #1 is absolutely the smoker!

Sent from my SM-N920W8 using Tapatalk

[Moo Snukkle]

You're lucky I'm working in Barrhead today, otherwise I'd be on my way over.

[Dick284]

Originally Posted by bb356

Trim your fingernail's !!!

Who says those are mine?

[bb356]

Originally Posted by Dick284

Who says those are mine?

Sorry Dick ... no offence ment ... just that clean fingernail's and raw meat just look's better

[fishtank]

Originally Posted by saskminer

Yummy. My favorite method is to do the rub then scorch the exterior with a torch (like a good old fashioned propane torch), then into the oven at 225 for as long as it takes to hit 125 or a sufficient level of doneness. Rest for 30 minutes. It is by far the second best way to make prime rib. #1 is absolutely the smoker!

Sent from my SM-N920W8 using Tapatalk

perfectly sealed the juices in i actually let it dry out for about a day after the rub in the fridge then do the scorching it take time but its well worth it .

[gtr]

I see the prime rib, what is the madness?

[Ken07AOVette]

question sir- when I smoke brisket, I do a rub and let it 'marinate' for up to 2 days. Is that wrong? If you are only doing the rub for an hour, does letting it sit as long as I do possibly do something bad to the meat?

[Dick284]

Originally Posted by Ken07AOVette

question sir- when I smoke brisket, I do a rub and let it 'marinate' for up to 2 days. Is that wrong? If you are only doing the rub for an hour, does letting it sit as long as I do possibly do something bad to the meat?

Different cuts, different processes.

Adding a bit of kosher salt will enhance moisture, and the rub is to aid in the forming of "the crust" sure a bit longer helps, but this was a bit of an impulse sort of response to the boys and their hard work towards their SAT's.
Also remember this will be more or less cold smoked for 4 hours as well.

[Dean2]

Looks delicious. Bet it tasted even better than it looks.

Try to ignore the jealous ones with the NAY NAY comments. (Some guys never worked hard enough with their hands to know that no matter how hard you scrub, nails don't come out pure white. It has to grow out to get rid of the stains.)

For all you Prime Rib fans that don't have time or skill to cook your own, the St Albert Casino serves a great Prime Rib dinner for $8.99, 5-9 on Thursday nights. No that isn't a typo. Reservations strongly recommend.

[RavYak]

Originally Posted by Dean2

For all you Prime Rib fans that don't have time or skill to cook your own, the St Albert Casino serves a great Prime Rib dinner for $8.99, 5-9 on Thursday nights. No that isn't a typo. Reservations strongly recommend.

That is tempting since its only 5 mins away. Too bad I hate going to casinos.

[catnthehat]

Alright guys, we need too think sometimes before we lead with a question that can be taken either way.Maybe he didn't want people to see how much or how little he paid because it would inevitably start an argument.
His business no one else's.
The problem of course is that if one is looking for an argument one can find it pretty quick here.The same goes with trouble.........

Now, as far as the prime rib goes, I'll take a slice anytime I get a chance and that chunk looks like it is going to be super!!
Cat

[omega50]

Originally Posted by Dean2

For all you Prime Rib fans that don't have time or skill to cook your own, the St Albert Casino serves a great Prime Rib dinner for $8.99, 5-9 on Thursday nights. No that isn't a typo. Reservations strongly recommend.

I sold and installed the technology, trained their staff and wrote the program for their Prime Rib back in 2009.
The cooking loss is so low that the price can reflect that

[bb356]

Originally Posted by omega50

I sold and installed the technology, trained their staff and wrote the program for their Prime Rib back in 2009.
The cooking loss is so low that the price can reflect that

[Dean2]

Originally Posted by omega50

I sold and installed the technology, trained their staff and wrote the program for their Prime Rib back in 2009.
The cooking loss is so low that the price can reflect that

Not to hijack Dick's thread but that is cool. What specifically causes the reduction in cooking loss because with Prime Rib particularly I notice I loose about 1/4 from start weight to finished. If a guy could cut that down it would be great.

[omega50]

Typical conventional cooking results in an loss of about 28-35%.

You are doing well at 25% loss

Using a computerized Delta T managing humidity and temp you can get the loss down to as low as 4-6% at rare and maybe 7-8% at medium rare.


Back to the topic at hand

That will be some very lucky kids at the OP's house-will be amazing

[Pathfinder76]

My only complaint is that there needs to be more of it!

Looks good!

[Grizzly Adams]

Originally Posted by catnthehat

Alright guys, we need too think sometimes before we lead with a question that can be taken either way.Maybe he didn't want people to see how much or how little he paid because it would inevitably start an argument.
His business no one else's.
The problem of course is that if one is looking for an argument one can find it pretty quick here.The same goes with trouble.........

Now, as far as the prime rib goes, I'll take a slice anytime I get a chance and that chunk looks like it is going to be super!!
Cat

Good Prime rib can be embarrassingly expensive. Son always insists on having the Costco stuff every Christmas. Of course, he does the paying.

Grizz

[Dick284]

4,or 5 slices in, yumm yum!

See you all after I come outta this coma

[Taco]

Originally Posted by Dick284

4,or 5 slices in, yumm yum!

See you all after I come outta this coma

Meat Sweats!!

[catnthehat]

Oh yeah!!
Cat

[roper1]

Originally Posted by Dick284

4,or 5 slices in, yumm yum!

See you all after I come outta this coma

Ahhh, a fine case of the meat sweats about to be induced!! Well done!!

[58thecat]

You spoil those fellas eh!

[Xbolt7mm]

Originally Posted by Dick284

4,or 5 slices in, yumm yum!

See you all after I come outta this coma

Very nice meat porn Dick, ive been slack on the smoker since that big cold snap started in Nov. but just looking at that creates the urge, it looks delish

[Kim473]

Wow ! yum yum !

[super mario]

Where You live Can i cam for Lunch lol