Breakfast Sausage

[Crooked780]

So I know there are past threads on this but I'm looking for other hunters personal experiences. I want to try a recipe for Maple Breakfast Sausage or something similar with geese. Whats your favorite that you have tried? Appreciate any pointers.

[huntinstuff]

I buy cabelas breakfast sausage spice

I do 15 lbs at a time

I add a full bottle of maple syrup and 2 cups of brown sugar and 3 lbs of blueberries

Had some this morning. Love it

[IronNoggin]

Our Go-To:

Maple Breakfast Sausage Recipe

10 lbs venison
8 lbs fatty pork
2 lbs Maple Cured Bacon
4 tablespoons dried thyme
4 tablespoons dried marjoram
4 tablespoons kosher salt
2 - 3 tablespoons rubbed sage
8 tablespoons fine ground black pepper
1 cup ice water
2 cups real maple syrup

1. Grind the venison and pork through the Medium plate of your grinder.
2. Grind the bacon through the Fine plate of your grinder (better mixing)
2. Combine the spices in a small container and mix with the ice water – let sit long enough to dissolve the salt, then add the maple syrup and mix well again.
3. Pour the spice, water, and syrup combination into the ground meat and mix thoroughly.
4. Once the sausage is fully mixed, stuff it immediately into 22 - 24 mm casings.

[Natek]

Originally Posted by huntinstuff

I buy cabelas breakfast sausage spice

I do 15 lbs at a time

I add a full bottle of maple syrup and 2 cups of brown sugar and 3 lbs of blueberries

Had some this morning. Love it

The blueberry addition sounds deadly

[crazyfish]

Halfords branded breakfast sausage spice package, I use 25% pork ratio ,with a couple pounds of pork fat and its great.

[Hawkhills]

This book is fantastic, gives tips,tricks and recipes .

Sent from my SM-N960W using Tapatalk

[Jims83cj5]

CTR refrigeration, add some maple sugar

[MountainTi]

Originally Posted by Hawkhills

This book is fantastic, gives tips,tricks and recipes .

Sent from my SM-N960W using Tapatalk

I use that and The best of Wurst. All you need

[chola]

6 ounces salt
2 ounce pepper
1 ounce sage

mix altogether and use 1/2 ounce per pound of meat mix....nice basic recipe

I have added a cup of maple syrup per 5 pound batch....turns our great for my tastes

[Crooked780]

Originally Posted by IronNoggin

Our Go-To:

Maple Breakfast Sausage Recipe

10 lbs venison
8 lbs fatty pork
2 lbs Maple Cured Bacon
4 tablespoons dried thyme
4 tablespoons dried marjoram
4 tablespoons kosher salt
2 - 3 tablespoons rubbed sage
8 tablespoons fine ground black pepper
1 cup ice water
2 cups real maple syrup

1. Grind the venison and pork through the Medium plate of your grinder.
2. Grind the bacon through the Fine plate of your grinder (better mixing)
2. Combine the spices in a small container and mix with the ice water – let sit long enough to dissolve the salt, then add the maple syrup and mix well again.
3. Pour the spice, water, and syrup combination into the ground meat and mix thoroughly.
4. Once the sausage is fully mixed, stuff it immediately into 22 - 24 mm casings.

Thanks this sounds good. You find the 50/0 mix takes away from the venison flavour at all?

[dfrobert]

Originally Posted by MountainTi

I use that and The best of Wurst. All you need

Agreed

[Jim Blake]

Originally Posted by IronNoggin

Our Go-To:

Maple Breakfast Sausage Recipe

10 lbs venison
8 lbs fatty pork
2 lbs Maple Cured Bacon
4 tablespoons dried thyme
4 tablespoons dried marjoram
4 tablespoons kosher salt
2 - 3 tablespoons rubbed sage
8 tablespoons fine ground black pepper
1 cup ice water
2 cups real maple syrup

1. Grind the venison and pork through the Medium plate of your grinder.
2. Grind the bacon through the Fine plate of your grinder (better mixing)
2. Combine the spices in a small container and mix with the ice water – let sit long enough to dissolve the salt, then add the maple syrup and mix well again.
3. Pour the spice, water, and syrup combination into the ground meat and mix thoroughly.
4. Once the sausage is fully mixed, stuff it immediately into 22 - 24 mm casings.

Thanks for the recipe, I'm going to give it a try next week!!

[Jim Blake]

Originally Posted by MountainTi

I use that and The best of Wurst. All you need

You nailed it!! Great books. Great recipes.

[Dick284]

Atlas Maple.

Available at Halford’s

https://www.halfordsmailorder.com/at...le-bsspicms089

[Albertadiver]

Now i'm drooling.....

Originally Posted by IronNoggin

Our Go-To:

Maple Breakfast Sausage Recipe

10 lbs venison
8 lbs fatty pork
2 lbs Maple Cured Bacon
4 tablespoons dried thyme
4 tablespoons dried marjoram
4 tablespoons kosher salt
2 - 3 tablespoons rubbed sage
8 tablespoons fine ground black pepper
1 cup ice water
2 cups real maple syrup

1. Grind the venison and pork through the Medium plate of your grinder.
2. Grind the bacon through the Fine plate of your grinder (better mixing)
2. Combine the spices in a small container and mix with the ice water – let sit long enough to dissolve the salt, then add the maple syrup and mix well again.
3. Pour the spice, water, and syrup combination into the ground meat and mix thoroughly.
4. Once the sausage is fully mixed, stuff it immediately into 22 - 24 mm casings.

[Pioneer2]

You sure about 8 tablespoons of black pepper? That"s 24 teaspoons?

[Pioneer2]

Originally Posted by Jims83cj5

CTR refrigeration, add some maple sugar

That's who I ordered from honey garlic with binder,maple sausage with binder,mild Italian with binder and bratwurst with binder.As well a 2kg bag of shredded no melt cheddar for the brats.

[MountainTi]

Originally Posted by Jim Blake

You nailed it!! Great books. Great recipes.

Doing up a batch of the English Pork Breakfast sausage out of The Best of Wurst as we speak. About the best breakfast sausage I've had.
Lately I make patties rather than stuffing it. Easier as well as handier to pull one out of the freezer and throw in the fry pan

[Knotter]

We did a mess of breakfast sausage patties for sandwiches, eggs benny etc. We used the recipe off meateater and it was pretty spot on. We freeze them in 1/5 or 1/6 lb patties in packs of 6 and it's perfect. they fry up and grill well.

use more pepper and fresh herbs for the best flavour.

[BEL]

I am going to make Country style pork sausage from the best of wurst. Very similar to breakfast sausages. This book contains 5 or 6 pork/breakfast sausage recipes. Excellent reference. I might even try the English style as Mountain is making. BEL

[Smokinyotes]

I just go to Onoway packers and tell Felix to make me some breakfast sausage. I haven’t had any better.

[Pioneer2]

Who is the author of Best of the Wurst as several are listed ?

[BEL]

Brian Pay. Book is published by Halfords by the look of it. BEL

[Pioneer2]

Originally Posted by BEL

Brian Pay. Book is published by Halfords by the look of it. BEL

I'll order the pair.Thanx

[owlhoot]

Where did you find The Best of Wurst? I cant find a copy,

[MountainTi]

Originally Posted by owlhoot

Where did you find The Best of Wurst? I cant find a copy,

Halfords

[Jim Blake]

Originally Posted by owlhoot

Where did you find The Best of Wurst? I cant find a copy,

DnR Sausage Supplies Calgary.

[Jim Blake]

Here are a few recipes from The Best of Wurst. There are lots of other great recipes in this book. Definitely one to buy. Not sure why the pics turned out sideways!!!!

[MountainTi]

Originally Posted by Jim Blake

Here are a few recipes from The Best of Wurst. There are lots of other great recipes in this book. Definitely one to buy. Not sure why the pics turned out sideways!!!!

What's your pick out of those Jim?

[Jim Blake]

Originally Posted by MountainTi

What's your pick out of those Jim?

I've made them all and not one disappointed but my favorite is the Southern Style Pork Sausage.

The next recipe I'm going to try is Iron Noggins.