I'm a big fan of donairs, and have been making the recipe from this site since it was first posted. We have a sausage making session coming up, and I'm planning on making some moose/pork donair sausage. I could use the recipe from here with a few additions, but if anyone has a tried and true recipe that they would be willing to share, please post it on this thread.
Thanks!
Donair Sausage - Recipe Anyone?
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