Quote:
Originally Posted by RandyBoBandy
On second thought, do they still have "mini-donuts" at the K-days(or whatever it's called now a days) ??? Those were EPIC and only available once ayear..Used to purchase 20 bags and freeze them, heat them up in the microwave, when microwaves were brand NEW
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I used to be quite friendly with one of the ladies that owned one of those trucks. She told me there was some sort of regulation change that effected the oil they could fry the donuts in. I think it had something to with the amount of trans fats they could use. While they are still good they aren't what they were 15 -20 years ago.
After the events she would hand my crew and I a 5 gallon bucket full of those suckers.
No wonder I'm overweight now