Before:
After:
Moose Tenderloin Roast
Something that may interest some... nearly everything in this dish was grown or hunted by ourselves, including the potatoes, carrots, onions, horseraddish, red wine in the reduction, etc.
This is only a very small chunk of the tenderloins we took out of her, and boy it sure tasted yummy. The rest of it was butchered today by Riverside Packers in Drumheller.